Fiorella's Jack Stack Barbecue · Cooked and Prepared
Bbq Beef Brisket
A 5 oz (142g) serving of Bbq Beef Brisket by Fiorella's Jack Stack Barbecue has 260 calories, 6g of sugars and 540mg of sodium, as submitted by Ja-Del, Inc. to USDA (FoodData Central 1992710, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1992710, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ja-Del, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 714750060374
- Category
- Cooked and Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 73% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 11% carbohydrate, 39% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 1.2 g | 73% |
| Sodium | 380 mg | 560 mg | 20% |
| Protein | 22.5 g | 17.9 g | 78% |
| Calories | 183 | 161 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other brisket in this aisle
31 of the 1,201 cooked and prepared products are named brisket. Per 100 g their median is 200 calories, 629 mg of sodium and 14.6 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Brisket AHOLD | 279 mg | 148 |
| Corned Beef Slowly Simmered, Expertly Seasoned, Thinly-sliced Corned Beef Brisket with Potatoes & Tender Green Cabbage Dinner SHOPRITE | 234 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brisket", one per barcode.
What is in it
Ingredients (as submitted): BEEF, BBQ SAUCE (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER, SPICE BLEND (SALT, FOOD STARCH MODIFIED, CELERY SEED, SPICES, GARLIC POWDER, XANTHAN GUM, DEHYDRATED GARLIC, ONION, BELL PEPPER, YEAST EXTRACT), MOLASSES, TAMARIND PUREE, NATURAL SMOKE FLAVOR, FOOD STARCH MODIFIED, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 2 ingredients at the top level, beginning with Beef, Bbq Sauce (water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Ja-Del, Inc. submitted to USDA (FoodData Central 1992710).
Questions about this product
How many calories are in Fiorella's Jack Stack Barbecue Bbq Beef Brisket?
260 per 5 oz (142g) serving, and 183 per 100 g.
How much sodium is in Fiorella's Jack Stack Barbecue Bbq Beef Brisket?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ja-Del, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov