Vermont Smoke & Cure · Other Snacks
Bbq Beef Sticks
A 1/2 oz (14g) serving of Bbq Beef Sticks by Vermont Smoke & Cure has 45 calories, less than 1g of sugars and 140mg of sodium, as submitted by Vermont Smoke & Cure, Inc. to USDA (FoodData Central 2098349, record updated Feb 23, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2103684.
Values for the declared serving and per 100 g. FoodData Central 2098349, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Smoke & Cure, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606274328811
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 53% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 9% carbohydrate, 63% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 6.3 g | 53% |
| Sodium | 1,000 mg | 964 mg | 52% |
| Protein | 21.4 g | 16.7 g | 58% |
| Calories | 321 | 448 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other sticks in this aisle
631 of the 7,275 other snacks products are named sticks. Per 100 g their median is 421 calories, 1,214 mg of sodium and 17.9 g of protein; 199 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Bbq Flavored Snack Sticks WISCONSIN'S BEST | 786 mg | 250 |
| Crunchy Cheese Sticks WEIS QUALITY | 786 mg | 536 |
| Snack Sticks STONERIDGE | 786 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): BEEF, MOLASSES POWDER, SEA SALT, EVAPORATED CANE SUGAR, PAPRIKA, TAMARIND POWDER, PEPPER, ONION, MUSTARD, CELERY JUICE POWDER, ASCORBIC ACID, GARLIC, RED PEPPER FLAKES, CAYENNE, CUMIN, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN COLLAGEN CASING.
The statement lists 16 ingredients at the top level, beginning with Beef, Molasses Powder, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2018), not the label on the shelf today.
Source: the ingredient statement Vermont Smoke & Cure, Inc. submitted to USDA (FoodData Central 2098349).
More Vermont Smoke & Cure other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Beef & Pork Stick | 321 | 0 g | 1,357 mg |
| Bbq Seasoned Beef Stick | 321 | 3.57 g | 1,321 mg |
| Cracked Pepper Beef & Pork Sticks | 286 | 0 g | 821 mg |
| Smoked Chipotle Beef & Pork Stick | 357 | 3.57 g | 964 mg |
| Vermont Smoke & Cure, Turkey Sticks, Honey Mustard | 250 | 3.57 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Smoke & Cure Bbq Beef Sticks?
45 per 1/2 oz (14g) serving, and 321 per 100 g.
How much sodium is in Vermont Smoke & Cure Bbq Beef Sticks?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Smoke & Cure, Inc. submitted to USDA, last updated Feb 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov