Tyson · Frozen Appetizers and Hors D'oeuvres
Bbq Chicken Chips
One package (99g) serving of Bbq Chicken Chips by Tyson has 370 calories, 2g of sugars and 770mg of sodium, as submitted by Tyson Foods, Inc. to USDA (FoodData Central 2548310, record updated Apr 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2548310, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700050793
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 53% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 23% carbohydrate, 64% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.8 g | 53% |
| Sodium | 778 mg | 490 mg | 90% |
| Protein | 12.1 g | 10 g | 65% |
| Calories | 374 | 231 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): GROUND WHITE CHICKEN, WATER, WHEAT FLOUR, CHICKEN SKIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLE CIDER VINEGAR SOLIDS, BEET POWDER (COLOR), BROWN SUGAR, CANOLA OIL, CITRIC ACID, COCOA POWDER, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED GARLIC, DRIED MOLASSES, DRIED ONION, DRIED TOMATO, DRIED YEAST, EXTRACTS OF PAPRIKA, ANNATTO AND TURMERIC, MALIC ACID, MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, PAPRIKA EXTRACT, RICE FLOUR, SALT, SODIUM PHOSPHATES, SPICES, SUGAR, TOMATO POWDER, VINEGAR SOLIDS, WHEAT GLUTEN. FRIED IN VEGETABLE OIL.
The statement lists 33 ingredients at the top level, beginning with Ground White Chicken, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods, Inc. submitted to USDA (FoodData Central 2548310).
More Tyson frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bbq Flavored Chicken Chips Shaped Chicken Patty Fritters | 375 | 2.27 g | 773 mg |
| Cheddar & Sour Cream Flavored Chicken Chips Shaped Chicken Patty Fritters | 386 | 1.14 g | 739 mg |
| Steak Fingers | 352 | 1.41 g | 761 mg |
| Country Fried Steak | 333 | 1.33 g | 640 mg |
| Fully Cooked Breaded Steak Fingers Shaped Beef Patties | 326 | 0 g | 721 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Bbq Chicken Chips?
370 per 1 package (99g) serving, and 374 per 100 g.
How much sodium is in Tyson Bbq Chicken Chips?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods, Inc. submitted to USDA, last updated Apr 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov