GetFoodFacts

Schnucks · Other Deli

Bbq Chicken Take & Bake Pizza

A 4.7 oz (131g) serving of Bbq Chicken Take & Bake Pizza by Schnucks has 320 calories, 9g of sugars and 700mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2165079, record updated Aug 20, 2020).

Nutrition Facts

Serving size4.7 oz (131g)
Amount per serving
Calories320
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 700mg30%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars 7g14%
Protein 16g32%
Vitamin D not declared
Calcium 300mg23%
Iron 1.9mg11%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318095197
UPC
041318095197
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 91% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 44% carbohydrate, 36% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bbq Chicken Take & Bake Pizza against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.9 g2.1 g91%
Sodium534 mg353 mg80%
Protein12.2 g7.9 g85%
Calories24415982%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other pizza in this aisle

368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 123 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Five Cheese Pizza, Mozzarella, Provolone, Cheddar, Parmesan & Romano Cheeses SIGNATURE CAFE427 mg252
Pesto Chicken Flatbread Pizza CULINARY CIRCLE426 mg257
Serious Vegetable Pizza PAPA JOHN'S SALAD & PRODUCE425 mg217

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLLIC ACID) WATER. '00 FLOUR"", OLIVE OIL YEAST CONTAINS LESS THAN 2% OF SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAV/ SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR GROUND MILLET, SUGAR SALT NATURAL FLAVOR ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID), CHEESE BLEND: MONTEREY JEOK CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES, ANNATTO [COLOR]), BBQ SAUCE: TOMATO PUREE (WATER, TOMATO PASTE) SUGAR, DISTILLED VINEGAR, CORN STARCH CONTAINS LESS THAN 2% SALT, PINEAPPLE JUICE CONCENTRATE, SPICES, FRUIT JUICE (COLOR), NATURAL HICKORY SMOKE FLAVOR DEHYDRATED GARLIC, WATER MOLASSES, NATURAL FLAVORS (INCLUDES CELERY), CELERY SEED, TAMARIND CONCENTRATE DICED CHICKEN: WHITE CHICKEN MEAT, WATER RICE STARCH GARLIC, ONION, PEPPER SEA SALT, CELERY, RED ONIONS, CLLANTRO.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2165079).

More Schnucks other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
5 Cheese Pizza2421.67 g642 mg
Mac & Bacon2531.67 g520 mg
Buffalo Style Chicken Take & Bake Pizza2540.82 g590 mg
Asparagus & Mashed Potatoes Pork Tenderloin Meal2090.29 g274 mg
Seafood Stuffed Salmon with Broccoli1791.28 g218 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Bbq Chicken Take & Bake Pizza?

320 per 4.7 oz (131g) serving, and 244 per 100 g.

How much sodium is in Schnucks Bbq Chicken Take & Bake Pizza?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov