GetFoodFacts

Schnucks · Other Deli

Mac & Bacon

A 300g serving of Mac & Bacon by Schnucks has 760 calories, 5g of sugars and 1560mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2468958, record updated Apr 8, 2020).

Nutrition Facts

Serving size300g
Amount per serving
Calories760
% Daily Value*
Total Fat 52g67%
Saturated Fat 31g155%
Trans Fat not declared
Cholesterol 150mg50%
Sodium 1560mg68%
Total Carbohydrate 38g14%
Dietary Fiber not declared
Total Sugars 5g
Includes Added Sugars not declared
Protein 30g60%
Vitamin D not declared
Calcium 650mg50%
Iron 3mg17%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 300g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318094473
UPC
041318094473
Category
Other Deli
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 36% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 21% carbohydrate, 63% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mac & Bacon against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.1 g36%
Sodium520 mg353 mg79%
Protein10 g7.9 g69%
Calories25315985%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other bacon in this aisle

149 of the 3,317 other deli products are named bacon. Per 100 g their median is 233 calories, 485 mg of sodium and 11 g of protein; 79 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Caramelized Onion Baked Brie with Bacon STONEMILL KITCHENS412 mg318
Lorraine a Savory Combination of Eggs, Swiss Cheese, Bacon Pieces and a Dash of Hot Sauce Cooked in a Tender Pie Shell Quiche GIANT EAGLE412 mg375
Chicken Bacon Ranch Pasta MEIJER412 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): MAC & CHEESE: (MACARONI PASTA [SEMOLINA WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID, PASTEURIZED PROCESS AMERICAN CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), ENZYMES], WHOLE MILK, BUTTER [CREAM, SALT], WATER, HICKORY SMOKED PASTEURIZED PROCESS SWISS AND CHEDDAR CHEESE [CULTURED PASTEURIZED PART-SKIM MILK AND MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 0.5% OF LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM HEXAMETAPHOSPHATE, ENZYMES, ARTIFICIAL COLOR], MODIFIED CORN STARCH, MUSTARD FLOUR, WHITE PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE [ANTI CAKING AGENT]), BACON (CURED WITH WATER, SALT, SODIUM NITRITE, MAY CONTAIN SEA SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING), PARSLEY.

The statement lists 4 ingredients at the top level, beginning with Mac & Cheese: (macaroni Pasta [semolina Wheat], Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2468958).

More Schnucks other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buffalo Style Chicken Take & Bake Pizza2540.82 g590 mg
Bbq Chicken Take & Bake Pizza2446.87 g534 mg
5 Cheese Pizza2421.67 g642 mg
Asparagus & Mashed Potatoes Pork Tenderloin Meal2090.29 g274 mg
Seafood Stuffed Salmon with Broccoli1791.28 g218 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Mac & Bacon?

760 per 300g serving, and 253 per 100 g.

How much sodium is in Schnucks Mac & Bacon?

1560mg per serving (68% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov