Utz · Other Snacks
Bbq Flavored Fried Pork Rinds
A 1/2 oz (14g) serving of Bbq Flavored Fried Pork Rinds by Utz has 80 calories and 290mg of sodium, as submitted by UTZ Quality Foods, LLC to USDA (FoodData Central 2153465, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2153465, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that UTZ Quality Foods, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041780025128
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 91% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,071 mg | 964 mg | 91% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 119 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Salt & Cracked Black Pepper Pork Rinds SOUTHERN RECIPE | 1,643 mg | 500 |
| Pineapple Ancho Chile Pork Rinds SOUTHERN RECIPE SMALL BATCH | 1,643 mg | 500 |
| Fried Pork Rinds, Original EL RANCHERO | 1,643 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, SUGAR, SPICES, TORULA YEAST, MONOSODIUM GLUTAMATE, TOMATO POWDER, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, PAPRIKA EXTRACT (COLOR).
The statement lists 11 ingredients at the top level, beginning with Fried Pork Skins, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement UTZ Quality Foods, LLC submitted to USDA (FoodData Central 2153465).
More Utz other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Rinds, Hot & Spicy | 571 | n/a | 1,786 mg |
| Cheese Curls | 571 | 7.14 g | 893 mg |
| Utz, Pork Rinds, Bbq | 571 | n/a | 1,500 mg |
| Utz, Pork Rinds | 571 | n/a | 1,643 mg |
| Red Hot Crunchies | 571 | 7.14 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Utz Bbq Flavored Fried Pork Rinds?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Utz Bbq Flavored Fried Pork Rinds?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record UTZ Quality Foods, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov