GetFoodFacts

Popper Duos · Chips, Pretzels and Snacks

Bbq & Ranch Flavored Baked Vegetable Snack

One oz (28g) serving of Bbq & Ranch Flavored Baked Vegetable Snack by Popper Duos has 140 calories, less than 1g of sugars and 180mg of sodium, as submitted by Calbee North America, LLC to USDA (FoodData Central 1973910, record updated Sep 24, 2019).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0.8mg4%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Calbee North America, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071146126411
UPC
071146126411
Category
Chips, Pretzels and Snacks
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 43% carbohydrate, 45% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bbq & Ranch Flavored Baked Vegetable Snack against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.6 g40%
Sodium643 mg607 mg51%
Protein14.3 g7.1 g91%
Calories50050034%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other vegetable in this aisle

194 of the 10,242 chips, pretzels and snacks products are named vegetable. Per 100 g their median is 500 calories, 536 mg of sodium and 3.6 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snikiddy, Italian Herb & Olive Oil Vegetable Chips SNIKIDDY500 mg464
Vegetables Chips, Sea Salt GOOD HEALTH500 mg464
Exotic Harvest Sea Salt, Kabocha, Carrot, Naturally Blue Potato Real Vegetable Chips TERRA500 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): BBQ POPPER: RED LENTILS, CANOLA OIL, RICE, BBQ SEASONING (SUGAR, BROWN SUGAR, GARLIC POWDER, SALT, HOT SAUCE POWDER [HOT SAUCE {AGED RED PEPPERS, VINEGAR, SALT, GARLIC}, MALTODEXTRIN], RED CHILE, VINEGAR POWDER [MALTODEXTRIN, DISTILLED VINEGAR SOLIDS], TOMATO POWDER, YEAST EXTRACT, EXTRACTIVE OF PAPRIKA, NATURAL SMOKE FLAVOR, EXTRACTIVE OF SPICE), CALCIUM CARBONATE, VITAMIN C (ASCORBYL PALMITATE). RANCH POPPER: GREEN PEAS, CANOLA OIL, RICE, RANCH SEASONING (BUTTERMILK POWDER, NATURAL FLAVOR [BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID, SALT], CULTURED WHEY, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, LACTIC ACID, PARSLEY POWDER, SPICES, CITRIC ACID, EXTRACTIVES OF SPICE), CALCIUM CARBONATE, VITAMIN C (ASCORBYL PALMITATE).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.

Source: the ingredient statement Calbee North America, LLC submitted to USDA (FoodData Central 1973910).

More Popper Duos chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bbq& Ranch Green Pea Crisps5003.57 g679 mg
Zesty Queso Flavored Baked Vegetable Snack5003.57 g536 mg
Sour Cream & Onion Green Pea Flavored Crisps4643.57 g643 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Popper Duos Bbq & Ranch Flavored Baked Vegetable Snack?

140 per 1 oz (28g) serving, and 500 per 100 g.

How much sodium is in Popper Duos Bbq & Ranch Flavored Baked Vegetable Snack?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Calbee North America, LLC submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov