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Surfer Boy · Pizza

Bbq Recipe Chicken Hand-tossed Style Crust Pizza

A 1/4 pizza (156g) serving of Bbq Recipe Chicken Hand-tossed Style Crust Pizza by Surfer Boy has 370 calories, 5g of sugars and 720mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2642353, record updated Aug 21, 2023).

Nutrition Facts

Serving size1/4 pizza (156g)
Amount per serving
Calories370
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 720mg31%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 4g8%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 190mg14%
Iron 1mg6%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706308101
UPC
075706308101
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 70% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 49% carbohydrate, 34% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bbq Recipe Chicken Hand-tossed Style Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.6 g70%
Sodium462 mg518 mg32%
Protein9.6 g10.2 g38%
Calories23724045%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,029 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Woodfired Garden Vegetable Pizza ITALPIZZA369 mg208
Wood-fired Crust Pizza, Margherita MARKET BASKET369 mg205
Chicken Bacon Ranch White-meat Chicken, Bacon Bits, Onions, Ranch Dressing, Mozarella Cheese On a Crust Pizza PABILITO'S369 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BBQ SAUCE (WATER, TOMATO CONCENTRATE, BBQ SEASONING [FRUCTOSE, MODIFIED FOOD STARCH, SALT, SPICE, GARLIC POWDER, NATURAL FLAVORS, NATURAL HARDWOOD SMOKE FLAVOR, XANTHAN GUM, CITRIC ACID], MOLASSES, VINEGAR), SEASONED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), ROASTED RED ONIONS, SOUTHWEST SEASONING (CHILI POWDER [CHILI PEPPER, CUMIN, SALT, OREGANO, NATURAL FLAVORS, PEPPER], SPICES [INCLUDING PAPRIKA), SALT, ONION AND GARLIC), OLIVE OIL, CILANTRO.

The statement lists 8 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2642353).

Questions about this product

How many calories are in Surfer Boy Bbq Recipe Chicken Hand-tossed Style Crust Pizza?

370 per 1/4 pizza (156g) serving, and 237 per 100 g.

How much sodium is in Surfer Boy Bbq Recipe Chicken Hand-tossed Style Crust Pizza?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov