Pabilito's · Pizza
Chicken Bacon Ranch White-meat Chicken, Bacon Bits, Onions, Ranch Dressing, Mozarella Cheese On a Crust Pizza
A 2 slices (168g) serving of Chicken Bacon Ranch White-meat Chicken, Bacon Bits, Onions, Ranch Dressing, Mozarella Cheese On a Crust Pizza by Pabilito's has 390 calories, 3g of sugars and 620mg of sodium, as submitted by Randy's Frozen Meats to USDA (FoodData Central 2412487, record updated Nov 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412487, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Randy's Frozen Meats submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093506025196
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 19% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 37% carbohydrate, 39% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 19% |
| Sodium | 369 mg | 518 mg | 10% |
| Protein | 13.7 g | 10.2 g | 95% |
| Calories | 232 | 240 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other chicken in this aisle
301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caribbean with Honey Garlic Crust Chicken Sweet and Sour Sauce Roasted Green Peppers Pineapple Red Onions Jalapeno Mozzarella & Provolone Cheese Pizza LUCIA'S | 293 mg | 214 |
| Buffalo-style Chicken Calzones, Buffalo-style Chicken FEEL GOOD FOODS | 290 mg | 103 |
| Chicken Fajita Style Topped with White-meat Chicken, Diced Tomatoes, Onions & Green and Red Bell Peppers, Mozzarella Cheese and Cilantro Over Zesty Fajita Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 290 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE, CANOLA OIL, CELLULOSE GUM, SORBIC ACID, SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE, SOY LECITHIN, CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, TRICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE. MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES. RANCH DRESSING: SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, CONTAINS LESS THAN 2% OF; EGG YOLK, SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, GARLIC XANTHAN GUM, SPICE, CITRIC ACID, SORBIC ACID, ONION, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, YEAST EXTRACT, SUNFLOWER OIL. FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (GARLIC FLAVOR ADDED): BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MALTODEXTRIN, SALT, SUGAR, CHICKEN STOCK, VEGETABLE STOCK [CARROT, ONION, CELERY], FLAVORS, CARROT POWDER AND GARLIC POWDER, DEXTROSE, DEHYDRATED GARLIC, MODIFIED WHEAT STARCH, DEHYDRATED ONION, SPICE, GRILL FLAVOR (MALODEXTRIN [PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL), MODIFIED CORN STARCH, CORN SYRUP SOLIDS), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY LECITHIN, SOY PROTEIN CONCENTRATE, SEA SALT. FULLY COOKED BACON PIECES: CONTAIN SMOKE FLAVORING.ONIONS. CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2022), not the label on the shelf today.
Source: the ingredient statement Randy's Frozen Meats submitted to USDA (FoodData Central 2412487).
More Pabilito's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Bbq White Chicken, Korean Bbq Sauce, Onions, Cilantro, Sesame Seeds, Mozzarella Cheese On a Crust Pizza | 229 | 7.19 g | 366 mg |
| White Sausage Garlic Butter Onions, Mozzarella Cheese, Parsley On a Crust Pizza | 331 | 0.69 g | 545 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pabilito's Chicken Bacon Ranch White-meat Chicken, Bacon Bits, Onions, Ranch Dressing, Mozarella Cheese On a Crust Pizza?
390 per 2 slices (168g) serving, and 232 per 100 g.
How much sodium is in Pabilito's Chicken Bacon Ranch White-meat Chicken, Bacon Bits, Onions, Ranch Dressing, Mozarella Cheese On a Crust Pizza?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Randy's Frozen Meats submitted to USDA, last updated Nov 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov