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California Pizza Kitchen · Pizza

Chicken Fajita Style Topped with White-meat Chicken, Diced Tomatoes, Onions & Green and Red Bell Peppers, Mozzarella Cheese and Cilantro Over Zesty Fajita Sauce Crispy Thin Crust Pizza

One pizza (176g) serving of Chicken Fajita Style Topped with White-meat Chicken, Diced Tomatoes, Onions & Green and Red Bell Peppers, Mozzarella Cheese and Cilantro Over Zesty Fajita Sauce Crispy Thin Crust Pizza by California Pizza Kitchen has 380 calories, 5g of sugars and 510mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465930, record updated Dec 7, 2020).

Nutrition Facts

Serving size1 pizza (176g)
Amount per serving
Calories380
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 510mg22%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 17g34%
Vitamin D not declared
Calcium 170mg13%
Iron 2.8mg16%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 176g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0071921682293
UPC
071921682293
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 59% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 55% carbohydrate, 26% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Fajita Style Topped with White-meat Chicken, Diced Tomatoes, Onions & Green and Red Bell Peppers, Mozzarella Cheese and Cilantro Over Zesty Fajita Sauce Crispy Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.6 g59%
Sodium290 mg518 mg3%
Protein9.7 g10.2 g39%
Calories21624017%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other chicken in this aisle

301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 6 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC POWDER, ONION POWDER, RICE STARCH, NATURAL FLAVOR), TOMATOES, GREEN BELL PEPPERS, RED BELL PEPPERS, ONIONS, CILANTRO. FAJITA SAUCE: WATER, ORGANIC CORN STARCH, ORGANIC CHILI POWDER BLEND (ORGANIC SPICES, SEA SALT, ORGANIC GARLIC, SILICON DIOXIDE), ORGANIC SUGAR, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC SPICES, SALT, ORGANIC GREEN BELL PEPPER POWDER, ORGANIC PAPRIKA, CITRIC ACID, NATURAL FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465930).

More California Pizza Kitchen pizza

Questions about this product

How many calories are in California Pizza Kitchen Chicken Fajita Style Topped with White-meat Chicken, Diced Tomatoes, Onions & Green and Red Bell Peppers, Mozzarella Cheese and Cilantro Over Zesty Fajita Sauce Crispy Thin Crust Pizza?

380 per 1 pizza (176g) serving, and 216 per 100 g.

How much sodium is in California Pizza Kitchen Chicken Fajita Style Topped with White-meat Chicken, Diced Tomatoes, Onions & Green and Red Bell Peppers, Mozzarella Cheese and Cilantro Over Zesty Fajita Sauce Crispy Thin Crust Pizza?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov