California Pizza Kitchen · Pizza
Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Extra Virgin Olive Oil, Sweet Basil, Parmesan & Reduced Fat Mozzarella Cheeses Over Tomato Basil Sauce Crispy Flatbread
One piece (87g) serving of Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Extra Virgin Olive Oil, Sweet Basil, Parmesan & Reduced Fat Mozzarella Cheeses Over Tomato Basil Sauce Crispy Flatbread by California Pizza Kitchen has 190 calories, 2g of sugars and 450mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2210724, record updated Nov 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2210724, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921293697
- Category
- Pizza
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 37% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 43% carbohydrate, 38% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 37% |
| Sodium | 517 mg | 518 mg | 49% |
| Protein | 10.3 g | 10.2 g | 54% |
| Calories | 218 | 240 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other tomatoes in this aisle
151 of the 3,416 pizza products are named tomatoes. Per 100 g their median is 228 calories, 472 mg of sodium and 9.8 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Topped with Mozzarella Cheese, Tomatoes and Basil Cauliflower Crust Pizza MARIANO'S | 412 mg | 255 |
| Fire-roasted Vegetable with Mozzarella Style Shreds, Roasted Red Onions, Bell Peppers, Tomatoes, Garlic & Basil Thin Crust Gluten-free Pizza, Fire-roasted Vegetable DAIYA | 407 mg | 244 |
| Beef Ranchero Tomatoes, Green Onions, Cheese, Ranchero Sauce, Beef Pizza Topping Original Pizza TOMBSTONE | 403 mg | 230 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOPPINGS: MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, EXTRA VIRGIN OLIVE OIL, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, ENZYMES, ASCORBIC ACID. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, BASIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2021), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2210724).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Extra Virgin Olive Oil, Sweet Basil, Parmesan & Reduced Fat Mozzarella Cheeses Over Tomato Basil Sauce Crispy Flatbread?
190 per 1 piece (87g) serving, and 218 per 100 g.
How much sodium is in California Pizza Kitchen Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Extra Virgin Olive Oil, Sweet Basil, Parmesan & Reduced Fat Mozzarella Cheeses Over Tomato Basil Sauce Crispy Flatbread?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Nov 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov