California Pizza Kitchen · Pizza
Queso Fundido with Chorizo Chorizo, Poblano Peppers, Mozzarella, Cheddar Cheese, Cilantro and a Creamy Garlic Sauce On a Crispy Thin Crust Pizza
A 1/3 pizza (133g) serving of Queso Fundido with Chorizo Chorizo, Poblano Peppers, Mozzarella, Cheddar Cheese, Cilantro and a Creamy Garlic Sauce On a Crispy Thin Crust Pizza by California Pizza Kitchen has 290 calories, 3g of sugars and 540mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2108053, record updated Dec 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2108053, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921007812
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 35% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 47% carbohydrate, 35% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 35% |
| Sodium | 406 mg | 518 mg | 17% |
| Protein | 9 g | 10.2 g | 28% |
| Calories | 218 | 240 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART - SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POBLANO CHILE PEPPERS, COOKED CHORIZO (PORK, SEASONING [SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, EXTRACTIVE OF PAPRIKA, WATER, SEASONING (MALTODEXTRIN, CORNSTARCH, SWEET CREAM BUTTER MILK SOLIDS, NON-FAT DRY MILK, MODIFIED CORNSTARCH, GARLIC, CARRAGEENAN, LACTIC ACID, CONTAINS 2% OR LESS OF SALT, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SUGAR, PALM OIL, SALT, BAKING POWDER SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CILANTRO
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2108053).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen Queso Fundido with Chorizo Chorizo, Poblano Peppers, Mozzarella, Cheddar Cheese, Cilantro and a Creamy Garlic Sauce On a Crispy Thin Crust Pizza?
290 per 1/3 pizza (133g) serving, and 218 per 100 g.
How much sodium is in California Pizza Kitchen Queso Fundido with Chorizo Chorizo, Poblano Peppers, Mozzarella, Cheddar Cheese, Cilantro and a Creamy Garlic Sauce On a Crispy Thin Crust Pizza?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov