Feel Good Foods · Pizza
Buffalo-style Chicken Calzones, Buffalo-style Chicken
One package (224g) serving of Buffalo-style Chicken Calzones, Buffalo-style Chicken by Feel Good Foods has 230 calories, 2g of sugars and 650mg of sodium, as submitted by Feel Good Foods I LLC to USDA (FoodData Central 2422032, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2422032, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Feel Good Foods I LLC submitted to USDA, for the declared 224g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899039002464
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 4% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 56% carbohydrate, 32% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 4% |
| Sodium | 290 mg | 518 mg | 3% |
| Protein | 3.1 g | 10.2 g | 0% |
| Calories | 103 | 240 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, COOKED CHICKEN (CHICKEN, WATER, RICE STARCH, SEA SALT, ROSEMARY), RICE FLOUR, BUFFALO HOT SAUCE (DISTILLED WHITE VINEGAR, AGED CAYENNE PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVOR), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), TAPIOCA STARCH, RICE STARCH, POTATOES, CARROTS, BROWN RICE FLOUR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB AND/OR GUAR GUM), CELERY, NONFAT MILK, PALM OIL, GARLIC, CANOLA OIL, ONIONS, VINEGAR, SCALLIONS, CORN STARCH, SALT, XANTHAN GUM, GUAR GUM, ONION POWDER, BLACK PEPPER
The statement lists 25 ingredients at the top level, beginning with Water, Cooked Chicken (chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Feel Good Foods I LLC submitted to USDA (FoodData Central 2422032).
More Feel Good Foods pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Meatballs with Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, Onions and Basil Calzones, Meatball Parmesan | 116 | 1.79 g | 241 mg |
| Four Cheese Gluten-free Square Pan Pizza | 214 | 3.97 g | 476 mg |
| Margherita Tomato Sauce, Mozzarella, Parmesan and Basil Pesto Square Pan Pizza | 230 | 3.97 g | 452 mg |
| Three Cheese Cauliflower Crust Bites Gluten-free Snack | 259 | 4.71 g | 506 mg |
| Uncured Pepperoni Cauliflower Crust Bites Gluten-free Snacks | 282 | 3.53 g | 494 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Feel Good Foods Buffalo-style Chicken Calzones, Buffalo-style Chicken?
230 per 1 package (224g) serving, and 103 per 100 g.
How much sodium is in Feel Good Foods Buffalo-style Chicken Calzones, Buffalo-style Chicken?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Feel Good Foods I LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov