Robert's Reserve · Pickles, Olives, Peppers and Relishes
Bbq Relish
A 2 Tbsp (33g) serving of Bbq Relish by Robert's Reserve has 25 calories, 3g of sugars and 820mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1890515, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1890515, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011246589822
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 2.6 g | 77% |
| Sodium | 2,485 mg | 750 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 76 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other relish in this aisle
446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 441 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hoagie + Sub Sandwich Relish, Spicy WICKLES | 1,800 mg | 0 |
| Hot Dog Relish SMART & SIMPLE | 1,733 mg | 133 |
| Dill Relish BROOKSHIRE'S | 1,667 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.
What is in it
Ingredients (as submitted): DILL PICKLES (CUCUMBERS, SALT, VINEGAR, NATURAL FLAVORS, ALUM AND BENZOATE OF SODA (AS A PRESERVATIVE)), ONIONS, JALAPENO PEPPERS, WATER, TOMATO PASTE, SUGAR, MOLASSES, NATURAL SMOKE FLAVOR, XANTHAN GUM, GARLIC PAPRIKA AND TURMERIC (COLOR), CELERY SEEDS, BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Dill Pickles (cucumbers, Salt, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1890515).
Questions about this product
How many calories are in Robert's Reserve Bbq Relish?
25 per 2 Tbsp (33g) serving, and 76 per 100 g.
How much sodium is in Robert's Reserve Bbq Relish?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cincinnati Preserving Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov