The Pepper Plant · Ketchup, Mustard, BBQ and Cheese Sauce
B.b.q. Sauce
A 2 Tbsp (32g) serving of B.b.q. Sauce by The Pepper Plant has 70 calories, 14g of sugars and 115mg of sodium, as submitted by The Pepper Plant to USDA (FoodData Central 1937889, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1937889, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Pepper Plant submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039851725411
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 95% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.8 g | 20 g | 95% |
| Sodium | 359 mg | 941 mg | 9% |
| Protein | 0 g | 0 g | 0% |
| Calories | 219 | 118 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 392 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Orange Label Hot Sauce, Habanero FRANKIE V'S KITCHENS | 286 mg | 0 |
| Sauce & Spread AMERICAN SOUL BROTHERS | 286 mg | 571 |
| Healthy Food, Creamy Hatch Chile Sauce HEALTHY FOOD | 286 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER BROWN SUGAR, TOMATO PASTE, MOLASSES, CORN SYRUP, VINEGAR, WORCESTERSHIRE SAUCE CONCENTRATE, (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), JALAPENO PURE (GREEN JALAPENO, SALT, ACETIC ACID), SALT, DEHYDRATED GARLIC AND ONION, SPICES, NATURAL FLAVOR, CHILI POWDER, CARAMEL COLORING.
The statement lists 14 ingredients at the top level, beginning with Water Brown Sugar, Tomato Paste, Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement The Pepper Plant submitted to USDA (FoodData Central 1937889).
More The Pepper Plant ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Sauce | 100 | 20 g | 400 mg |
| Hot Pepper Sauce | 0 | 0 g | 3,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Pepper Plant B.b.q. Sauce?
70 per 2 Tbsp (32g) serving, and 219 per 100 g.
How much sodium is in The Pepper Plant B.b.q. Sauce?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Pepper Plant submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov