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Custom Corned Beef, Inc. · Other Meats

Bbq Seasoned Meatloaf Wrapped in Hickory-smoked Bacon

A 4 oz (112g) serving of Bbq Seasoned Meatloaf Wrapped in Hickory-smoked Bacon by Custom Corned Beef, Inc. has 270 calories, 5g of sugars and 810mg of sodium, as submitted by Custom Corned Beef, Inc. to USDA (FoodData Central 1961003, record updated Mar 23, 2021).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories270
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat not declared
Cholesterol 75mg25%
Sodium 810mg35%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Custom Corned Beef, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0087706395159
UPC
087706395159
Category
Other Meats
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other meats

Per 100 g, it has more sugar than 94% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 16% carbohydrate, 60% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other meats: sugar per 100 g

Sugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 4 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 4 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 4 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 4 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 4 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 4 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 4 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 4 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bbq Seasoned Meatloaf Wrapped in Hickory-smoked Bacon against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.5 g0 g94%
Sodium723 mg80 mg92%
Protein14.3 g17.9 g17%
Calories24119573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

Other bacon in this aisle

64 of the 2,186 other meats products are named bacon. Per 100 g their median is 212 calories, 585 mg of sodium and 18.1 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blue Cheese Bacon Burgers TSD SALES AND DISTRIBUTION562 mg286
Bacon Wrapped Beef Tenderloin Filet SIGNATURE SELECT536 mg193
Bacon Wrapped Pork Tenderloin CHEF'S REQUESTED535 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): BEEF & PORK MEATLOAF (BEEF, PORK, BARBECUE SAUCE [TOMATO PUREE {WATER, TOMATO PASTE}, HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR, LESS THAN 2% OF: SPICES, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVORS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, TURMERIC, PAPRIKA EXTRACTS], ONIONS, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], EGG [EGG, CITRIC ACID], SALT, GARLIC, BLACK PEPPER), BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (SUGAR, TOMATO POWDER, SALT, MODIFIED CORN STARCH, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY PROTEIN, CANOLA OIL], ONION, MOLASSES POWDER, GARLIC, APPLE CIDER VINEGAR [MALTODEXTRIN, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR], CARAMEL COLOR, CITRIC ACID, SPICES, NATURAL SMOKE FLAVOR).

The statement lists 3 ingredients at the top level, beginning with Beef & Pork Meatloaf (beef, Pork, Barbecue Sauce [tomato Puree {water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Custom Corned Beef, Inc. submitted to USDA (FoodData Central 1961003).

Questions about this product

How many calories are in Custom Corned Beef, Inc. Bbq Seasoned Meatloaf Wrapped in Hickory-smoked Bacon?

270 per 4 oz (112g) serving, and 241 per 100 g.

How much sodium is in Custom Corned Beef, Inc. Bbq Seasoned Meatloaf Wrapped in Hickory-smoked Bacon?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Custom Corned Beef, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov