Tyson · Other Meats
Beef and Cheddar Melt Kit
A 9 oz (252g) serving of Beef and Cheddar Melt Kit by Tyson has 420 calories, 5g of sugars and 880mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2456197, record updated Jan 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2456197, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182516563
- Category
- Other Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 82% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 38% carbohydrate, 41% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 0 g | 82% |
| Sodium | 349 mg | 80 mg | 63% |
| Protein | 8.7 g | 17.9 g | 7% |
| Calories | 167 | 195 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF. SAUCE INGREDIENTS: WATER, CREAM, CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID, YELLOW 5, YELLOW 6), MODIFIED CORN STARCH, SALT, SOYBEAN OIL, GARLIC POWDER, POLYSORBATE 60, ONION POWDER, XANTHAN GUM, SPICE. PASTA INGREDIENTS: WATER, ENRICHED DURUM WHEAT SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL.
The statement lists 14 ingredients at the top level, beginning with Beef. Sauce Ingredients: Water, Cream, Cheese Flavor (whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 2, 2023), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2456197).
More Tyson other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smokehouse Seasoned Beef Sirloin Steak Tips | 170 | 0 g | 85 mg |
| 90% Lean/10% Fat Ground Beef Sirloin | 179 | 0 g | 67 mg |
| 93% Lean/7% Fat Lean Ground Beef | 152 | 0 g | 67 mg |
| Pork Shoulder For Carnitas | 134 | 0.89 g | 420 mg |
| Four Cheese Pork Skillet Medallions | 134 | 0 g | 661 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Beef and Cheddar Melt Kit?
420 per 9 oz (252g) serving, and 167 per 100 g.
How much sodium is in Tyson Beef and Cheddar Melt Kit?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Jan 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov