Tyson · Other Meats
Pork Shoulder For Carnitas
A 4 oz (112g) serving of Pork Shoulder For Carnitas by Tyson has 150 calories, less than 1g of sugars and 470mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 1892734, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1892734, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182125345
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 66% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 11% carbohydrate, 37% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 66% |
| Sodium | 420 mg | 80 mg | 69% |
| Protein | 17 g | 17.9 g | 33% |
| Calories | 134 | 195 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): PORK SHOULDER, WATER, SEASONING (MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, GARLIC POWDER, PORK FAT, ONION POWDER, PORK STOCK, AUTOLYZED YEAST EXTRACT, SPICES, SUGAR, ORANGE JUICE SOLIDS, LIME JUICE SOLIDS, YEAST EXTRACT, FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR SOLIDS, SODIUM PHOSPHATE, THIAMINE HYDROCHLORIDE, PROPYL GALLATE), NATURAL FLAVOR, AND SODIUM PHOSPHATE. RUBBED WITH: SPICES, SALT, YEAST EXTRACT, ONION POWDER, DEHYDRATED GARLIC, SUGAR, MALTODEXTRIN, LEMON JUICE SOLIDS, DEHYDRATED ONION, SPICE EXTRACTIVE, AND (POTASSIUM CITRATE AND SODIUM DIACETATE).
The statement lists 15 ingredients at the top level, beginning with Pork Shoulder, Water, Seasoning (maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 1892734).
More Tyson other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Pork Skillet Medallions | 134 | 0 g | 661 mg |
| 93% Lean/7% Fat Lean Ground Beef | 152 | 0 g | 67 mg |
| Smokehouse Seasoned Pork Chops | 116 | 0 g | 295 mg |
| Seasoned Steakhouse Pork Griller Steak | 116 | n/a | 589 mg |
| Beef and Cheddar Melt Kit | 167 | 1.98 g | 349 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Pork Shoulder For Carnitas?
150 per 4 oz (112g) serving, and 134 per 100 g.
How much sodium is in Tyson Pork Shoulder For Carnitas?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov