Ahold · Cooked and Prepared
Beef Barbacoa
A 5 oz (140g) serving of Beef Barbacoa by Ahold has 370 calories, 4g of sugars and 970mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1894818, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894818, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267159558
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 67% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 10% carbohydrate, 59% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.2 g | 67% |
| Sodium | 693 mg | 560 mg | 70% |
| Protein | 20 g | 17.9 g | 63% |
| Calories | 264 | 161 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SEASONING (SPICES [CHILI PEPPERS, CUMIN, CORIANDER, CINNAMON, ALLSPICE, BAY LEAVES], SUGAR, COCOA POWDER, SALT, DEHYDRATED ONION, TOMATO POWDER, SESAME SEEDS, DEHYDRATED GARLIC, CILANTRO FLAKES), CANOLA OIL, DEHYDRATED VINEGAR, GROUND ALMONDS, NATURAL FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Beef, Water, Seasoning (spices [chili Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1894818).
More Ahold cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ahold, Meatballs with Sauce | 201 | 3.47 g | 463 mg |
| Thai Style White Chicken with Sweet Chili Sauce | 186 | 20 g | 343 mg |
| Ahold, Grilled Chicken Breast with Balsamic Dressing | 171 | 4.71 g | 476 mg |
| Chicken Asada | 171 | 0.71 g | 621 mg |
| Chipotle Bbq Chicken Leg & Thigh | 167 | 4.85 g | 203 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Beef Barbacoa?
370 per 5 oz (140g) serving, and 264 per 100 g.
How much sodium is in Ahold Beef Barbacoa?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov