GetFoodFacts

Los Cabos · Sandwiches/Filled Rolls/Wraps

Beef, Bean, Green Chili and Textured Vegetable Protein Burrito 72/4.5 oz Bulk

One each (127.58g) serving of Beef, Bean, Green Chili and Textured Vegetable Protein Burrito 72/4.5 oz Bulk by Los Cabos has 350 calories, 2g of sugars and 420mg of sodium, as submitted by M.C.I. Foods, Inc. to USDA (FoodData Central 2704460, record updated Aug 26, 2024).

Nutrition Facts

Serving size1 each (127.58g)
Amount per serving
Calories350
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g29%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 420mg18%
Total Carbohydrate 41g15%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 3.1mg17%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that M.C.I. Foods, Inc. submitted to USDA, for the declared 127.58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10706574757803
Category
Sandwiches/Filled Rolls/Wraps
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other sandwiches/filled rolls/wraps

Per 100 g, it has more sugar than 39% of the 358 sandwiches/filled rolls/wraps products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 47% carbohydrate, 41% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sandwiches/filled rolls/wraps: sugar per 100 g

Sugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 358 sandwiches/filled rolls/wraps products0 g8 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef, Bean, Green Chili and Textured Vegetable Protein Burrito 72/4.5 oz Bulk against the 358 sandwiches/filled rolls/wraps products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.3 g39%
Sodium327 mg458 mg18%
Protein7.7 g11 g18%
Calories27123683%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 358 products, one per barcode.

Other beef in this aisle

59 of the 358 sandwiches/filled rolls/wraps products are named beef. Per 100 g their median is 221 calories, 389 mg of sodium and 11.5 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Pub Fully Cooked, Charbroiled Mini Beef Steak Burger The Pub Steak Brgr Original153 mg317

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Filling: Water, Beef, Pinto Beans, Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May contain Water and Calcium Chloride), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Spices, Garlic Powder, Onion Powder, Salt, Hydrolyzed Soy Protein (with Caramel Color and Sunflower Oil added). Flour Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour (Stone Ground Corn Masa Flour, Trace of Lime), Soybean Oil, Salt, Guar Gum, L-Cysteine (Dough Conditioner).

The statement lists 17 ingredients at the top level, beginning with Ingredients: Filling: Water, Beef, Pinto Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2024), not the label on the shelf today.

Source: the ingredient statement M.C.I. Foods, Inc. submitted to USDA (FoodData Central 2704460).

More Los Cabos sandwiches/filled rolls/wraps

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Los Cabos Beef, Bean, Green Chili and Textured Vegetable Protein Burrito 72/4.5 oz Bulk?

350 per 1 each (127.58g) serving, and 271 per 100 g.

How much sodium is in Los Cabos Beef, Bean, Green Chili and Textured Vegetable Protein Burrito 72/4.5 oz Bulk?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record M.C.I. Foods, Inc. submitted to USDA, last updated Aug 26, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov