Heat. Eat. Done. · Other Deli
Beef Bolognese with Cavatappi Pasta
A 5 oz (140g) serving of Beef Bolognese with Cavatappi Pasta by Heat. Eat. Done. has 180 calories, 4g of sugars and 290mg of sodium, as submitted by Ruprecht Company to USDA (FoodData Central 1959474, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1959474, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ruprecht Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 617389831806
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 67% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 51% carbohydrate, 31% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.1 g | 67% |
| Sodium | 207 mg | 353 mg | 19% |
| Protein | 5.7 g | 7.9 g | 31% |
| Calories | 129 | 159 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pasta in this aisle
185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken & Broccoli Asiago Pasta FRESH & EASY, LLC | 161 mg | 130 |
| Pasta Primavera with Marinara Family Meal WHOLE FOODS MARKET | 158 mg | 233 |
| Ravioli, Mushroom Ricotta Pasta KITE HILL | 150 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): BEEF BOLOGNESE (MARINARA SAUCE [DICED TOMATOES {DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE}, WATER, TOMATOES, ONION, GARLIC, CORN STARCH, RED WINE VINEGAR, OLIVE OIL, CANE SUGAR, SALT, SPICES, NATURAL FLAVOR, CITRIC ACID], GROUND BEEF), CAVATAPPI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]).
The statement lists 2 ingredients at the top level, beginning with Beef Bolognese (marinara Sauce [diced Tomatoes {diced Tomatoes, Tomato Juice, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Ruprecht Company submitted to USDA (FoodData Central 1959474).
More Heat. Eat. Done. other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Braised Beef Stew with Potatoes & Carrots | 94 | 1.18 g | 271 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heat. Eat. Done. Beef Bolognese with Cavatappi Pasta?
180 per 5 oz (140g) serving, and 129 per 100 g.
How much sodium is in Heat. Eat. Done. Beef Bolognese with Cavatappi Pasta?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ruprecht Company submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov