Souper Noodles · Other Soups
Beef Bone Noodle Soup
One cup (77.9g) serving of Beef Bone Noodle Soup by Souper Noodles has 280 calories, 4g of sugars and 0mg of sodium, as submitted by CTC Food International Inc. to USDA (FoodData Central 2642334, record updated Sep 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2642334, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CTC Food International Inc. submitted to USDA, for the declared 77.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074601025731
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 77% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 84% carbohydrate, 8% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 2.2 g | 77% |
| Sodium | 1 mg | 339 mg | 1% |
| Protein | 7.7 g | 3.7 g | 72% |
| Calories | 359 | 99 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 16 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLE (RICE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, GUAR GUM), SOUP POWDER(BEEF LEG BONE EXTRACT POWDER, SUGAR, GLUCOSE, BLACK PEPPER POWDER, DISODIUM 5'-RIBONUCLEOTIDE, EGG FLAKE, LAVER FLAKE, ONION FLAVOR POWDER), VEGETABLE FLAKE(DRIED ONION, DRIED CARBAGE, SUGAR, DRIED CARROT, DRIED GREEN ONION, DRIED RED PEPPER FLAKE)
The statement lists 3 ingredients at the top level, beginning with Rice Noodle (rice, Modified Tapioca Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.
Source: the ingredient statement CTC Food International Inc. submitted to USDA (FoodData Central 2642334).
Next questions
- Everything CTC Food International Inc. submits (23 products)
- Soup with less sugarhealthier swaps in this aisle, ranked per 100 g
- Soup with less sodium
- Low-sodium foodsthis serving has 0mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Souper Noodles Beef Bone Noodle Soup?
280 per 1 cup (77.9g) serving, and 359 per 100 g.
How much sodium is in Souper Noodles Beef Bone Noodle Soup?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CTC Food International Inc. submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov