Jack Stack Barbecue · Cooked and Prepared
Beef Burnt Ends with Bbq Sauce
A 3 oz (85g) serving of Beef Burnt Ends with Bbq Sauce by Jack Stack Barbecue has 170 calories, 5g of sugars and 450mg of sodium, as submitted by Ja-Del, Inc. to USDA (FoodData Central 2408139, record updated Nov 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2408139, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ja-Del, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 714750070373
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 76% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 14% carbohydrate, 53% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 1.2 g | 76% |
| Sodium | 529 mg | 560 mg | 43% |
| Protein | 16.5 g | 17.9 g | 40% |
| Calories | 200 | 161 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 117 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fully Cooked Pork Baby Back Ribs with Barbeque Sauce OPEN ACRES | 423 mg | 225 |
| Hickory Smoke Flavor Tender Pork Loin Back Ribs with Barbecue Sauce SUNSET CREEK | 421 mg | 221 |
| Pork Tenderloin with Hawaiian Bbq-inspired Sauce KEVIN'S NATURAL FOODS | 421 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BEEF, BBQ SAUCE (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER, SPICE BLEND (SALT, FOOD STARCH MODIFIED, CELERY SEED, SPICES, GARLIC POWDER, XANTHAN GUM, DEHYDRATED GARLIC, ONION, BELL PEPPER, YEAST EXTRACT), MOLASSES, TAMARIND PUREE, NATURAL SMOKE FLAVOR, FOOD STARCH MODIFIED, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE), SALT, SPICES (INCLUDING CHILI PEPPER), SUGAR, NATURAL FLAVORS, DEHYDRATED GARLIC, TRICALCIUM PHOSPHATE, SILICON DIOXIDE.
The statement lists 2 ingredients at the top level, beginning with Beef, Bbq Sauce (water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2022), not the label on the shelf today.
Source: the ingredient statement Ja-Del, Inc. submitted to USDA (FoodData Central 2408139).
Questions about this product
How many calories are in Jack Stack Barbecue Beef Burnt Ends with Bbq Sauce?
170 per 3 oz (85g) serving, and 200 per 100 g.
How much sodium is in Jack Stack Barbecue Beef Burnt Ends with Bbq Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ja-Del, Inc. submitted to USDA, last updated Nov 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov