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Johnsonville · Sausages, Hotdogs and Brats

Beef & Cheddar Beddar with Cheddar Smoked Sausage

One link (57g) serving of Beef & Cheddar Beddar with Cheddar Smoked Sausage by Johnsonville has 180 calories, less than 1g of sugars and 580mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2553075, record updated Apr 19, 2023).

Nutrition Facts

Serving size1 link (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 580mg25%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 0.8mg4%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782682311
UPC
077782682311
Category
Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 61% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 4% carbohydrate, 80% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef & Cheddar Beddar with Cheddar Smoked Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.2 g61%
Sodium1,018 mg823 mg80%
Protein12.3 g15.3 g19%
Calories31628670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other cheddar in this aisle

238 of the 4,631 sausages, hotdogs and brats products are named cheddar. Per 100 g their median is 300 calories, 869 mg of sodium and 15.3 g of protein; 177 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheddar & Bacon Sausage, Natural Smoke PREMIO814 mg314
Cheddar Smoked Sausage Links SIMPLE TRUTH812 mg271
Green Chile Sausage, Cheddar, Smoked GUY FIERI812 mg271

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, SUGAR, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, POTASSIUM LACTATE, SODIUM NITRITE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM DIACETATE, BEEF COLLAGEN CASING.

The statement lists 14 ingredients at the top level, beginning with Beef, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2023), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2553075).

More Johnsonville sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Brats Smoked Bratwurst3161.75 g1,053 mg
Beef Hot Links Smoked Sausage3163.51 g1,088 mg
Brats Cheddar Bratwurst3171.22 g854 mg
Johnsonville, Italian Sausage, Mild3172.44 g695 mg
Italian Sausage, Red Wine & Cheese3171.22 g768 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Beef & Cheddar Beddar with Cheddar Smoked Sausage?

180 per 1 link (57g) serving, and 316 per 100 g.

How much sodium is in Johnsonville Beef & Cheddar Beddar with Cheddar Smoked Sausage?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Apr 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov