Smokehouse Ranch · Chili and Stew
Beef Chili
One cup (227g) serving of Beef Chili by Smokehouse Ranch has 380 calories, 3g of sugars and 990mg of sodium, as submitted by Pizzarama to USDA (FoodData Central 2634388, record updated Aug 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634388, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pizzarama submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 077851552903
- Category
- Chili and Stew
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 42% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 14% carbohydrate, 61% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.7 g | 42% |
| Sodium | 436 mg | 364 mg | 77% |
| Protein | 10.1 g | 4.8 g | 96% |
| Calories | 167 | 98 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other chili in this aisle
526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 372 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stagg, Silverado Beef Chili with Beans STAGG CHILI | 348 mg | 109 |
| Chili Lean Meat CHILLI MAN | 348 mg | 120 |
| Silverado Beef Two-bean, Beef and Tomato Chili with Beans STAGG | 348 mg | 105 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, TOMATO PUREE (LESS THAN 2% OF: CITRIC ACID), OATS, SEASONING (SPICES, SALT, DEHYDRATED GARLIC), VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR), DEHYDRATED ONION, CARAMEL COLOR.
The statement lists 8 ingredients at the top level, beginning with Beef, Water, Tomato Puree (less Than 2% Of: Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 16, 2023), not the label on the shelf today.
Source: the ingredient statement Pizzarama submitted to USDA (FoodData Central 2634388).
Questions about this product
How many calories are in Smokehouse Ranch Beef Chili?
380 per 1 cup (227g) serving, and 167 per 100 g.
How much sodium is in Smokehouse Ranch Beef Chili?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pizzarama submitted to USDA, last updated Aug 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov