GetFoodFacts

Ibp Trusted Excellence · Meat and Poultry, Prepared

Beef Choice Angus Fajita-Seasoned Sirloin, 1.61 lb (Avg Weight)

A 3.95 oz serving, servings per container (112g) serving of Beef Choice Angus Fajita-Seasoned Sirloin, 1.61 lb (Avg Weight) by Ibp Trusted Excellence has 190 calories, less than 1g of sugars and 560mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2745894, record updated Oct 14, 2025).

Nutrition Facts

Serving size3.95 oz serving, servings per container (112g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat not declared
Cholesterol 70mg23%
Sodium 560mg24%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
90027182530791
Category
Meat and Poultry, Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 62% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 4% carbohydrate, 47% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Choice Angus Fajita-Seasoned Sirloin, 1.61 lb (Avg Weight) against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0.3 g62%
Sodium500 mg598 mg38%
Protein20.5 g17.5 g69%
Calories17023624%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other sirloin in this aisle

28 of the 2,218 meat and poultry, prepared products are named sirloin. Per 100 g their median is 190 calories, 169 mg of sodium and 19.4 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thinly Sliced Philly Style Beef Sirloin Steak Steak-Eze361 mg128

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sirloin", one per barcode.

What is in it

Ingredients (as submitted): BEEF AND ENCAPSULATED SALT (SODIUM CHLORIDE, HYDROGENATED OIL [CONTAINS ONE OR MORE OF FULLY HYDRO- GENATED SOYBEAN, COTTONSEED OR PALM OIL]), DEHYDRATED ONION AND GARLIC, SPICES, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVOR), CORN STARCH, YEAST EXTRACT, AUTOLYZED YEAST, CITRIC ACID, NATURAL FLAVORS INCLUDING ACEROLA AND ROSEMARY EXTRACTS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, AND LESS THAN 2% SOYBEAN OIL AND SILICON DIOXIDE ADDED TO PREVENT CAKING.

The statement lists 13 ingredients at the top level, beginning with Beef and Encapsulated Salt (sodium Chloride, Hydrogenated Oil [contains One or More of Fully Hydro- Genated Soybean, Cottonseed or Palm Oil]). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2745894).

More Ibp Trusted Excellence meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
0170n/a49 mg
ibp Trusted Excellence Boneless Beef Sirloin Butt Tri-Tip170n/a49 mg
Thin Sliced Pork Loin Center-Cut Chops170n/a54 mg
Beef Tri Tip Rst161n/a54 mg
Round Steak161n/a62 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ibp Trusted Excellence Beef Choice Angus Fajita-Seasoned Sirloin, 1.61 lb (Avg Weight)?

190 per 3.95 oz serving, servings per container (112g) serving, and 170 per 100 g.

How much sodium is in Ibp Trusted Excellence Beef Choice Angus Fajita-Seasoned Sirloin, 1.61 lb (Avg Weight)?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Oct 14, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov