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Ibp Trusted Excellence nutrition facts USDA's branded food database lists 30 Ibp Trusted Excellence products from Tyson Foods Inc. in 3 categories; the most are meat and poultry, prepared (28). Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ibp Trusted Excellence against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Meat and Poultry, Prepared 28 0.9 g vs 0.3 g 60 vs 598 mg 20.5 g vs 17.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ibp Trusted Excellence products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Open PrairieNatural* Angus Beef Tri-Tip, Peeled Meat and Poultry, Fresh 170 0 g (0%) 49 mg (23%) 0 Meat and Poultry, Prepared 170 n/a 49 mg (1%) Beef Fine Cubes Meat and Poultry, Prepared 188 n/a 58 mg (3%) Beef Tri Tip Rst Meat and Poultry, Prepared 161 n/a 54 mg (2%) Bnls Beef Chuck Flat Iron Stk Meat and Poultry, Prepared 179 n/a 76 mg (6%) Beef Choice Angus Fajita-Seasoned Pre-Cut Strips, 1.12 lb (Avg Weight) Meat and Poultry, Prepared 214 0.9 g (62%) 500 mg (38%) Beef Choice Angus Fajita-Seasoned Sirloin, 1.61 lb (Avg Weight) Meat and Poultry, Prepared 170 0.9 g (62%) 500 mg (38%) Beef Choice Angus Tri Tip Roast, Boneless, 2.03 lb (Avg Weight) Meat and Poultry, Prepared 170 n/a 49 mg (1%) Bone-In Pork Shoulder Butt Roast Meat and Poultry, Prepared 188 n/a 62 mg (3%) Boneless Beef Tenderloin PSMO H Meat and Poultry, Prepared 152 n/a 45 mg (1%) Boneless Beef Tenderloin PSMO SSR Meat and Poultry, Prepared 152 n/a 45 mg (1%) Boneless Pork Sirloin Chops Meat and Poultry, Prepared 143 n/a 49 mg (1%) Choice Chuck Roast Meat and Poultry, Prepared 268 n/a 67 mg (5%) Choice T-bone Steak Xl Meat and Poultry, Prepared 232 n/a 54 mg (2%) Cube Steak Large Meat and Poultry, Prepared 125 n/a 62 mg (3%) For Food Lion Fine Ground Beef 73/27 Net Weight Meat and Poultry, Prepared 304 n/a 67 mg (5%) IBP Trusted Excellence Boneless Pork Shoulder Picnic Cushion Meat Meat and Poultry, Prepared 188 n/a 85 mg (7%) Meaty Back Ribs Meat and Poultry, Prepared 304 n/a 54 mg (2%) Ny Strip Steak Large Meat and Poultry, Prepared 223 n/a 54 mg (2%) Pork Snouts with Mask Meat and Poultry, Prepared 268 n/a 121 mg (8%) Round Steak Meat and Poultry, Prepared 161 n/a 62 mg (3%) Sirloin Tip Thin Meat and Poultry, Prepared 143 n/a 58 mg (3%) Stew Meat Large Meat and Poultry, Prepared 223 n/a 58 mg (3%) Thin Sliced Pork Loin Center-Cut Chops Meat and Poultry, Prepared 170 n/a 54 mg (2%) ibp Trusted Excellence Boneless Beef Inside Round, Cap Off, Denuded Meat and Poultry, Prepared 161 n/a 62 mg (3%) ibp Trusted Excellence Boneless Beef Sirloin Butt Tri-Tip Meat and Poultry, Prepared 170 n/a 49 mg (1%) ibp Trusted Excellence Brand St. Louis Style Ribs, 3.11 3.25 lbs Meat and Poultry, Prepared 277 n/a 80 mg (7%) ibp Trusted Excellence brand Bone-In Pork Hocks Meat and Poultry, Prepared 188 n/a 143 mg (8%) ibp Trusted Excellence brand Fine Ground Beef 80/20 Meat and Poultry, Prepared 250 n/a 67 mg (5%) Ground Pork and Beef Blend Other Meats 268 0 g (0%) 152 mg (53%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov