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Tony Chachere's · Seasoning Mixes, Salts, Marinades and Tenderizers

Beef Creole Style Savory Blend of Robust Garlic, Chilis & Creole Seasoning 30 Minute Marinade

One Tbsp (15ml) serving of Beef Creole Style Savory Blend of Robust Garlic, Chilis & Creole Seasoning 30 Minute Marinade by Tony Chachere's has 40 calories, 1g of sugars and 170mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas, Inc. to USDA (FoodData Central 2025474, record updated Oct 25, 2019).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories40
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol not declared
Sodium 170mg7%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071998065005
UPC
071998065005
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 52% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 7 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 7 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 7 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 7 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 7 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 7 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 7 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 7 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Creole Style Savory Blend of Robust Garlic, Chilis & Creole Seasoning 30 Minute Marinade against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g5.6 g52%
Sodium1,133 mg8,333 mg15%
Protein0 g0 g0%
Calories2676771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, SOYBEAN OIL, VINEGAR, SUGAR, SEASONING (SALT, RED PEPPER AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), PINEAPPLE JUICE CONCENTRATE, PREPARED HORSERADISH (HORSERADISH ROOTS, DISTILLED VINEGAR, SALT), WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES {FISH}, TAMARIND), LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, ONION, GARLIC, MUSTARD FLOUR, CITRIC ACID.

The statement lists 15 ingredients at the top level, beginning with Water, Soybean Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2019), not the label on the shelf today.

Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA (FoodData Central 2025474).

More Tony Chachere's seasoning mixes, salts, marinades and tenderizers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tony Chachere's Beef Creole Style Savory Blend of Robust Garlic, Chilis & Creole Seasoning 30 Minute Marinade?

40 per 1 Tbsp (15ml) serving, and 267 per 100 g.

How much sodium is in Tony Chachere's Beef Creole Style Savory Blend of Robust Garlic, Chilis & Creole Seasoning 30 Minute Marinade?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, last updated Oct 25, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov