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Weis Quality · Seasoning Mixes, Salts, Marinades and Tenderizers

Beef Flavor Instant Bouillon

One tsp (4g) serving of Beef Flavor Instant Bouillon by Weis Quality has 5 calories, 1g of sugars and 970mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2009003, record updated Jan 30, 2020).

Nutrition Facts

Serving size1 tsp (4g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 970mg42%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497338160
UPC
041497338160
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 77% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 25 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 25 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 25 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 25 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 25 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 25 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 25 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 25 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Flavor Instant Bouillon against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g5.6 g77%
Sodium24,250 mg8,333 mg80%
Protein0 g0 g0%
Calories1256755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other bouillon in this aisle

239 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named bouillon. Per 100 g their median is 135 calories, 23,000 mg of sodium and 0 g of protein; 169 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Flavor Bouillon MAGGI19,333 mg333
Ham Flavor Bouillon Cubes KNORR18,833 mg250
Vegetable Bouillon with Herbs RAPUNZEL18,727 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bouillon", one per barcode.

What is in it

Ingredients (as submitted): SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, ONION POWDER, CARAMEL COLOR (CONTAINS SULFITES), SPICES, SILICON DIOXIDE (ANTI-CAKING AGENT), SUNFLOWER OIL, SOYBEAN OIL, GARLIC POWDER, CITRIC ACID, SAFFLOWER OIL.

The statement lists 15 ingredients at the top level, beginning with Salt, Sugar, Corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2020), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2009003).

More Weis Quality seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Flavor Bouillon Cubes12525 g23,000 mg
Chicken Flavor Instant Bouillon12525 g24,000 mg
Pot Roast Season & Bake Roasting Bag & Seasoning1670 g14,000 mg
Garlic & Herb Marinade676.67 g2,267 mg
Steak & Chop Marinade336.67 g2,533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Beef Flavor Instant Bouillon?

5 per 1 tsp (4g) serving, and 125 per 100 g.

How much sodium is in Weis Quality Beef Flavor Instant Bouillon?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Jan 30, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov