Rice-a-roni · Flavored Rice Dishes
Beef Flavor Rice, Vermicelli, Carrots and Beef Broth
A 2 oz (56g) serving of Beef Flavor Rice, Vermicelli, Carrots and Beef Broth by Rice-a-roni has 190 calories, 2g of sugars and 590mg of sodium, as submitted by The Quaker Oats Co/golden Grain to USDA (FoodData Central 1851004, record updated May 4, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2108262.
Values for the declared serving and per 100 g. FoodData Central 1851004, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Quaker Oats Co/golden Grain submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015300319080
- Category
- Flavored Rice Dishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other flavored rice dishes
Per 100 g, it has more sugar than 74% of the 731 flavored rice dishes products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 87% carbohydrate, 2% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flavored rice dishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.2 g | 74% |
| Sodium | 1,054 mg | 969 mg | 58% |
| Protein | 8.9 g | 8.9 g | 57% |
| Calories | 339 | 356 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.
What is in it
Ingredients (as submitted): PROCESSED LONG GRAIN RICE, WHEAT FLOUR, HYDROLYZED PROTEIN (CORN, SOY AND WHEAT),
The statement lists 4 ingredients at the top level, beginning with Processed Long Grain Rice, Wheat Flour, Hydrolyzed Protein (corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2021), not the label on the shelf today.
Source: the ingredient statement The Quaker Oats Co/golden Grain submitted to USDA (FoodData Central 1851004).
More Rice-a-roni flavored rice dishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Flavor Lower Sodium Rice, Vermicelli, Beef Broth and Carrots | 339 | 3.57 g | 839 mg |
| Chicken Flavor Rice, Vermicelli, Chicken Broth and Herbs | 339 | 1.79 g | 1,179 mg |
| Hot & Spicy Buffalo Chicken Flavor Rice, Cayenne Red Pepper Sauce and Chicken Broth | 339 | 1.79 g | 1,357 mg |
| Long Grain & Wild Rice Tender Long Grain & Wild Rice with Herbs | 339 | 0 g | 1,357 mg |
| Chicken & Mushroom Flavor Rice, Vermicelli and Mushrooms | 339 | 1.79 g | 1,625 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rice-a-roni Beef Flavor Rice, Vermicelli, Carrots and Beef Broth?
190 per 2 oz (56g) serving, and 339 per 100 g.
How much sodium is in Rice-a-roni Beef Flavor Rice, Vermicelli, Carrots and Beef Broth?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Quaker Oats Co/golden Grain submitted to USDA, last updated May 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov