GetFoodFacts

Ahold · Sausages, Hotdogs and Brats

Beef Frank, Jalapeno & Cheddar

A 2.4 oz (68g) serving of Beef Frank, Jalapeno & Cheddar by Ahold has 250 calories, less than 1g of sugars and 510mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1894840, record updated Apr 11, 2018).

Nutrition Facts

Serving size2.4 oz (68g)
Amount per serving
Calories250
% Daily Value*
Total Fat 23g29%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 510mg22%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267163593
UPC
688267163593
Category
Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 57% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 2% carbohydrate, 85% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Frank, Jalapeno & Cheddar against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.2 g57%
Sodium750 mg823 mg35%
Protein11.8 g15.3 g13%
Calories36828692%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other frank in this aisle

585 of the 4,631 sausages, hotdogs and brats products are named frank. Per 100 g their median is 281 calories, 900 mg of sodium and 12.1 g of protein; 70 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jumbo Uncured Franks PUBLIX596 mg263
White Rose, Chicken Franks, Hickory Smoke WHITE ROSE578 mg133
Key Food, Chicken Franks KEY FOOD578 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frank", one per barcode.

What is in it

Ingredients (as submitted): FRANK (BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATES, SALT, SORBIC ACID {A PRESERVATIVE}, APOCAROTENOL {COLORING}, POTASSIUM SORBATE AND NATAMYCIN {PRESERVATIVES}], JALAPENO PEPPERS, NATURAL FLAVORS, LESS THAN 2% OF: SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE), BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

The statement lists 2 ingredients at the top level, beginning with Frank (beef, Water, Pasteurized Process Cheddar Cheese [cheddar Cheese {milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1894840).

More Ahold sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
German Style Extra Long Frankfurters3680 g853 mg
Maple Pork Sausage Links3651.92 g654 mg
Sweet Italian Sausage3241.47 g779 mg
Ahold, Hot Italian Sausage3183.03 g894 mg
Uncured Beef Hot Dogs3043.57 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Beef Frank, Jalapeno & Cheddar?

250 per 2.4 oz (68g) serving, and 368 per 100 g.

How much sodium is in Ahold Beef Frank, Jalapeno & Cheddar?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov