Good & Gather · Poultry, Chicken and Turkey
Beef Kabobs with Bell Peppers & Onions On Wooden Skewers
A 1/2 kabob (136g) serving of Beef Kabobs with Bell Peppers & Onions On Wooden Skewers by Good & Gather has 110 calories, 3g of sugars and 40mg of sodium, as submitted by Good & Gather to USDA (FoodData Central 2626392, record updated Jun 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626392, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Good & Gather submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 229730000009
- Category
- Poultry, Chicken and Turkey
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 90% of the 722 poultry, chicken and turkey products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 16% carbohydrate, 26% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 0 g | 90% |
| Sodium | 29 mg | 179 mg | 0% |
| Protein | 11 g | 19.2 g | 1% |
| Calories | 81 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF SIRLOIN, YELLOW ONION, GREEN BELL PEPPERS, RED BELL PEPPERS.
The statement lists 4 ingredients at the top level, beginning with Beef Sirloin, Yellow Onion, Green Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2023), not the label on the shelf today.
Source: the ingredient statement Good & Gather submitted to USDA (FoodData Central 2626392).
More Good & Gather poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless, Skinless Chicken Breast Tenderloins | 80 | 0 g | 250 mg |
| Chicken Breast Kabobs with Bell Peppers & Onions On Wooden Skewers | 74 | 2.21 g | 26 mg |
| 99% Lean/1% Fat Ground Turkey | 107 | n/a | 62 mg |
| Teriyaki Beef Sirloin Strips | 143 | 5.36 g | 384 mg |
| 93% Lean/7% Fat Ground Turkey Patties | 152 | n/a | 89 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Beef Kabobs with Bell Peppers & Onions On Wooden Skewers?
110 per 1/2 kabob (136g) serving, and 81 per 100 g.
How much sodium is in Good & Gather Beef Kabobs with Bell Peppers & Onions On Wooden Skewers?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Good & Gather submitted to USDA, last updated Jun 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov