Great American · Other Deli
Beef Meatloaf with Tomato Glaze
A 5 oz (140g) serving of Beef Meatloaf with Tomato Glaze by Great American has 280 calories, 7g of sugars and 490mg of sodium, as submitted by GREAT AMERICAN to USDA (FoodData Central 551746, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 551746, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GREAT AMERICAN submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088374704670
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 85% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 33% carbohydrate, 39% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.1 g | 85% |
| Sodium | 350 mg | 353 mg | 49% |
| Protein | 14.3 g | 7.9 g | 93% |
| Calories | 200 | 159 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other glaze in this aisle
26 of the 3,317 other deli products are named glaze. Per 100 g their median is 139 calories, 266 mg of sodium and 5.5 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Glazed Brussels, Sprouts & Bacon Brussels Sprouts Topped with Bacon & a Balsamic Glaze HAPPI FOODI | 266 mg | 138 |
| Cinnamon Glaze Dessert Pizza, Cream Cheese MARKETSIDE | 261 mg | 248 |
| Butternut and Turkey with Maple Glaze and Asparagus Turkey Breast with Squash and Asparagus with a Maple Bourbon Glaze Taylor Fresh Foods, Inc. | 243 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): BEEF, ONIONS, WATER, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), TEXTURED SOY FLOUR, GREEN PEPPERS, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT,, YEAST, CANOLA OIL), EGG WHITES, POTATO EXTRACT, NATURAL FLAVORING, NONFAT DRY MILK, SALT, PARSLEY, GLAZE INGREDIENTS: TOMATO PASTE, WATER, BROWN SUGAR, SUGAR, DISTILLED VINEGAR, CORN SYRUP, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
The statement lists 21 ingredients at the top level, beginning with Beef, Onions, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement GREAT AMERICAN submitted to USDA (FoodData Central 551746).
Questions about this product
How many calories are in Great American Beef Meatloaf with Tomato Glaze?
280 per 5 oz (140g) serving, and 200 per 100 g.
How much sodium is in Great American Beef Meatloaf with Tomato Glaze?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GREAT AMERICAN submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov