GetFoodFacts

Marketside · Other Deli

Cinnamon Glaze Dessert Pizza, Cream Cheese

A 1/3 pizza (153g) serving of Cinnamon Glaze Dessert Pizza, Cream Cheese by Marketside has 380 calories, 18g of sugars and 400mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2188810, record updated Oct 23, 2021).

Nutrition Facts

Serving size1/3 pizza (153g)
Amount per serving
Calories380
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 400mg17%
Total Carbohydrate 65g24%
Dietary Fiber 2g7%
Total Sugars 18g
Includes Added Sugars 18g36%
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131166843
UPC
681131166843
Category
Other Deli
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 96% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 69% carbohydrate, 24% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 12 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 12 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 12 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 12 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 12 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 12 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 12 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 12 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Glaze Dessert Pizza, Cream Cheese against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.8 g2.1 g96%
Sodium261 mg353 mg29%
Protein4.6 g7.9 g24%
Calories24815984%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other pizza in this aisle

368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bbq Bison Brisket Bbq Sauce, Mozzarella Cheese, Bison Brisket, and Red Onions On a Hand-tossed Crust Pizza PIZZAZZA194 mg200
Multigrain Crust Pizza, Vegetable WHOLE FOODS MARKET179 mg164
Portabella Mushrooms with Tuscan Pizza Cheese Ewing Innovations148 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, YEAST, ORGANIC EVAPORATED CANE SUGAR, SALT, HONEY, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), CINNAMON GLAZE (WATER, GLAZE MIX [BROWN SUGAR, SUGAR, DEXTROSE, FRUCTOSE, MODIFIED CORNSTARCH, SALT, LECITHIN {SOY}, CINNAMON, CARAMEL COLOR AND XANTHAN GUM], SOYBEAN OIL), CREAM CHEESE FLAVORED DRIZZLE (WATER, CREAM CHEESE FILLING MIX [SUGAR, DEHYDRATED CREAM CHEESE {PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM}, NONFAT DRY MILK, MODIFIED CORNSTARCH, SWEET CREAM SOLIDS, SODIUM PHOSPHATE, TITANIUM DIOXIDE COLOR, TETRA SODIUM PYROPHOSPHATE, LEMON FLAVORED POWDER {CORN SYRUP SOLIDS, LEMON OIL, SILICON DIOXIDE (ANTI-CAKING AGENT)}, NATURAL FLAVOR]), GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, BROWN SUGAR, SOYBEAN OIL, MOLASSES, SUGAR, SALT, YEAST, CORNSTARCH, NATURAL FLAVOR).

The statement lists 4 ingredients at the top level, beginning with Crust (wheat Flour, Water, Organic Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2188810).

More Marketside other deli

Questions about this product

How many calories are in Marketside Cinnamon Glaze Dessert Pizza, Cream Cheese?

380 per 1/3 pizza (153g) serving, and 248 per 100 g.

How much sodium is in Marketside Cinnamon Glaze Dessert Pizza, Cream Cheese?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov