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Marketside · Other Deli

Southwest Style Chicken Flatbread

A 1/2 flatbread (156g) serving of Southwest Style Chicken Flatbread by Marketside has 390 calories, 7g of sugars and 880mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2187905, record updated Oct 23, 2021).

Nutrition Facts

Serving size1/2 flatbread (156g)
Amount per serving
Calories390
% Daily Value*
Total Fat 21g27%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 880mg38%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 300mg23%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131097857
UPC
681131097857
Category
Other Deli
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 83% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 32% carbohydrate, 49% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southwest Style Chicken Flatbread against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.5 g2.1 g83%
Sodium564 mg353 mg83%
Protein11.5 g7.9 g81%
Calories25015984%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other flatbread in this aisle

83 of the 3,317 other deli products are named flatbread. Per 100 g their median is 247 calories, 565 mg of sodium and 11.7 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach Mushroom Flatbread DELLA SUPREMA442 mg231
Whole Foods Market, Sausage & Kale Flatbread WHOLE FOODS MARKET434 mg243
Pesto Chicken Flatbread Pizza CULINARY CIRCLE426 mg257

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.

What is in it

Ingredients (as submitted): CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF YEAST, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRIED MILK, WHEAT FLOUR, ENZYMES), FULLY COOKED BONELESS CHICKEN CUBES WITH RIB MEAT (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% MODIFIED POTATO STARCH, POTASSIUM LACTATE, SALT, POTASSIUM AND SODIUM PHOSPHATE, CHICKEN, CHICKEN BROTH, NATURAL FLAVOR [EXTRACT OF ROSEMARY], CHICKEN FAT, POTASSIUM CHLORIDE AND/OR NATURAL FLAVOR [CONTAINS MILK, SOYBEANS, WHEAT], CHICKEN SKIN, AUTOLYZED YEAST EXTRACT, CANOLA OIL, SOYBEAN OIL, FLAVOR, CHICKEN POWDER, CHICKEN BROTH POWDER, YEAST EXTRACT, GUM ARABIC, ONION POWDER, CITRIC ACID), BARBEQUE SAUCE (HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL HICKORY SMOKE FLAVOR, SPICES, MUSTARD BRAN, CARAMEL COLOR, ONION POWDER, CORN SYRUP, SODIUM BENZOATE [PRESERVATIVE], GARLIC POWDER, SUGAR, NATURAL FLAVOR), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHIPOTLE RANCH SAUCE (CULTURED FAT FREE BUTTERMILK, SOYBEAN OIL, WATER, EGGS, SALT, SUGAR, VINEGAR, CHIPOTLE PUREE [CHIPOTLE PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID), CULTURED DEXTROSE, EGG YOLKS, GARLIC, ONION, NATURAL SMOKE FLAVOR, LEMON JUICE FROM CONCENTRATE, MALTODEXTRIN, XANTHAN & GUAR GUMS, SPICE, FOOD STARCH-MODIFIED, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, CORN SYRUP SOLIDS), TOMATOES, RED ONIONS, CONTAINS 2% OR LESS OF ONIONS, CILANTRO, JALAPENO PEPPERS, SEA SALT, LIME JUICE POWDER (CORN SYRUP, LIME JUICE WITH LIME OIL).

The statement lists 14 ingredients at the top level, beginning with Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains MILK, SOYBEANS, WHEAT], CHICKEN SKIN, AUTOLYZED YEAST EXTRACT, CANOLA OIL, SOYBEAN OIL, FLAVOR, CHICKEN POWDER, CHICKEN BROTH POWDER, YEAST EXTRACT, GUM ARABIC, ONION POWDER, CITRIC ACID), BARBEQUE SAUCE (HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL HICKORY SMOKE FLAVOR, SPICES, MUSTARD BRAN, CARAMEL COLOR, ONION POWDER, CORN SYRUP, SODIUM BENZOATE [PRESERVATIVE], GARLIC POWDER, SUGAR, NATURAL FLAVOR), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHIPOTLE RANCH SAUCE (CULTURED FAT FREE BUTTERMILK, SOYBEAN OIL, WATER, EGGS, SALT, SUGAR, VINEGAR, CHIPOTLE PUREE [CHIPOTLE PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID), CULTURED DEXTROSE, EGG YOLKS, GARLIC, ONION, NATURAL SMOKE FLAVOR, LEMON JUICE FROM CONCENTRATE, MALTODEXTRIN, XANTHAN & GUAR GUMS, SPICE, FOOD STARCH-MODIFIED, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, CORN SYRUP SOLIDS), TOMATOES, RED ONIONS, CONTAINS 2% OR LESS OF ONIONS, CILANTRO, JALAPENO PEPPERS, SEA SALT, LIME JUICE POWDER (CORN SYRUP, LIME JUICE WITH LIME OIL)". For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2187905).

More Marketside other deli

Questions about this product

How many calories are in Marketside Southwest Style Chicken Flatbread?

390 per 1/2 flatbread (156g) serving, and 250 per 100 g.

How much sodium is in Marketside Southwest Style Chicken Flatbread?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov