Ewing Innovations · Other Deli
Portabella Mushrooms with Tuscan Pizza Cheese
A 128g serving of Portabella Mushrooms with Tuscan Pizza Cheese by Ewing Innovations has 120 calories, 3g of sugars and 190mg of sodium, as submitted by Ewing Innovations to USDA (FoodData Central 2415160, record updated Nov 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2415160, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ewing Innovations submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 678286776775
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 56% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 16% carbohydrate, 58% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.1 g | 56% |
| Sodium | 148 mg | 353 mg | 11% |
| Protein | 6.3 g | 7.9 g | 35% |
| Calories | 94 | 159 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheese in this aisle
666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Feta Cheese-stuffed Chicken with Green Beans & Mayer Lemon Butter, Spinach & Feta Cheese-stuffed Chicken PUBLIX | 118 mg | 141 |
| Fig-balsamic Pork Chop with Potatoes, Spinach, and Blue Cheese Meals Cooking Kit, Fig-balsamic Pork Chop PLATED. | 113 mg | 113 |
| Sirloin Beef with Green Peppercorn Sauce, Herbed Goat Cheese Mashed Cauliflower and Baby Spinach Meal Kits RALEY'S | 91 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PORTABELLA MUSHROOMS, PIZZA CHEESE BLEND (QUESO GALLEGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BETA CAROTENE (VEGETABLE COLOR}, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED TOMATO, CELLULOSE, SUGAR, SALT, DRIED GARLIC, SPICES, DEXTROSE, POTASSIUM SORBATE {PRESERVATIVE}, HYDROLYZED CORN PROTEIN, NATAMYCIN).
The statement lists 2 ingredients at the top level, beginning with Portabella Mushrooms, Pizza Cheese Blend (queso Gallego Cheese [pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.
Source: the ingredient statement Ewing Innovations submitted to USDA (FoodData Central 2415160).
Questions about this product
How many calories are in Ewing Innovations Portabella Mushrooms with Tuscan Pizza Cheese?
120 per 128g serving, and 94 per 100 g.
How much sodium is in Ewing Innovations Portabella Mushrooms with Tuscan Pizza Cheese?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ewing Innovations submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov