Great American · Other Meats
Beef Strip Steaks
One steak (99g) serving of Beef Strip Steaks by Great American has 180 calories, 0g of sugars and 250mg of sodium, as submitted by Skylark Meats Inc. to USDA (FoodData Central 2141617, record updated Jul 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2141617, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Skylark Meats Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079041743375
- Category
- Other Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 253 mg | 80 mg | 57% |
| Protein | 16.2 g | 17.9 g | 27% |
| Calories | 182 | 195 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY TENDERIZED WITH UP TO 30% ADDED SOLUTION OF WATER, SALT, HYDROLYZED CORN PROTEIN, SODIUM LACTATE, MALTODEXTRIN, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS (INCLUDES HICKORY SMOKE. FLAVOR), BEEF EXTRACT, CITRIC ACID, PAPAIN, TENDERIZED WITH PAPAIN.
The statement lists 12 ingredients at the top level, beginning with Mechanically Tenderized with Up To 30% Added Solution of Water, Salt, Hydrolyzed Corn Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2021), not the label on the shelf today.
Source: the ingredient statement Skylark Meats Inc. submitted to USDA (FoodData Central 2141617).
More Great American other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Wrapped Filet of Beef | 183 | 0 g | 585 mg |
| Applewood Smoked Bacon Wrapped Filet of Beef | 162 | 0 g | 634 mg |
| Beef Ribeye Steak | 202 | 0 g | 384 mg |
| Black Pepper Bacon Wrapped Filet of Beef | 155 | 0 g | 613 mg |
| Jalapeno Bacon Wrapped Filet of Beef | 155 | 0 g | 655 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great American Beef Strip Steaks?
180 per 1 steak (99g) serving, and 182 per 100 g.
How much sodium is in Great American Beef Strip Steaks?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Skylark Meats Inc. submitted to USDA, last updated Jul 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov