GetFoodFacts

First Street · Pasta by Shape and Type

Beef Stuffed with a Creamy Filling of Beef, Ricotta & Romano Cheeses Ravioli

A 10 pieces (136g) serving of Beef Stuffed with a Creamy Filling of Beef, Ricotta & Romano Cheeses Ravioli by First Street has 280 calories, 0g of sugars and 410mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2454023, record updated Dec 26, 2022).

Nutrition Facts

Serving size10 pieces (136g)
Amount per serving
Calories280
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 410mg18%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041512152108
UPC
041512152108
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 83% of them.

Where the calories come from: 63% carbohydrate, 19% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Stuffed with a Creamy Filling of Beef, Ricotta & Romano Cheeses Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium301 mg0 mg83%
Protein8.8 g12.5 g16%
Calories20635710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other beef in this aisle

49 of the 6,073 pasta by shape and type products are named beef. Per 100 g their median is 206 calories, 282 mg of sodium and 8.8 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Ravioli Pasta WEGMANS234 mg193
Premium Beef Ravioli PARLA232 mg218
Beef Ravioli FOOD CLUB219 mg199

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED BEEF CRUMBLES (BEEF, WATER, SALT, SPICE), PASTEURIZED WHOLE EGGS, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, SPINACH, ONION, MARINARA SAUCE (FRESH VINE RIPENED CALIFORNIA TOMATOES, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, NATURALLY DERIVED CITRIC ACID), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PARSLEY, SALT, BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, SALT, MALTODEXTRIN [FROM CORN], SUGAR, YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, VEGETABLE OIL [CORN, SOY, CANOLA], NATURAL FLAVORING), CARAMEL COLOR, GARLIC POWDER, SPICES, TURMERIC (COLOR). WITH CARAMEL COLOR ADDED.

The statement lists 18 ingredients at the top level, beginning with Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2022), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2454023).

More First Street pasta by shape and type

Questions about this product

How many calories are in First Street Beef Stuffed with a Creamy Filling of Beef, Ricotta & Romano Cheeses Ravioli?

280 per 10 pieces (136g) serving, and 206 per 100 g.

How much sodium is in First Street Beef Stuffed with a Creamy Filling of Beef, Ricotta & Romano Cheeses Ravioli?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Dec 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov