Full Belly · Pickles, Olives, Peppers and Relishes
Beer Brined Dills
One oz (28g) serving of Beer Brined Dills by Full Belly has 15 calories, 3g of sugars and 170mg of sodium, as submitted by U.S. Gold to USDA (FoodData Central 2151503, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151503, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that U.S. Gold submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 727908229516
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 79% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 2.6 g | 79% |
| Sodium | 607 mg | 750 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 54 | 107 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dills in this aisle
130 of the 9,108 pickles, olives, peppers and relishes products are named dills. Per 100 g their median is 18 calories, 929 mg of sodium and 0 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kosher Dills, Sea Salt VLASIC | 439 mg | 143 |
| No Frills Dills Pickles YEE HAW PICKLE CO | 400 mg | 18 |
| Yee-haw Pickle, Lemon Pepper Dills YEE-HAW PICKLE | 400 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dills", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBER PICKLES, APPLE CIDER VINEGAR, LAGER BEER (WATER, MALTED BARLEY, HOPS, YEAST) CANE SUGAR, WATER, KOSHER SEA SALT, SWEET ONIONS, SPICES, FRESH DILL, HOPS
The statement lists 9 ingredients at the top level, beginning with Cucumber Pickles, Apple Cider Vinegar, Lager Beer (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement U.S. Gold submitted to USDA (FoodData Central 2151503).
More Full Belly pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sandwich Mix | 36 | 7.14 g | 446 mg |
| Windy City Dills | 32 | 3.23 g | 548 mg |
| Loso Garlic Dills | 30 | 0 g | 258 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Full Belly Beer Brined Dills?
15 per 1 oz (28g) serving, and 54 per 100 g.
How much sodium is in Full Belly Beer Brined Dills?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record U.S. Gold submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov