Belfonte · Ice Cream and Frozen Yogurt
Belfonte, Frozen Yougurt, Sea Salt Caramel Craze
A 1/2 cup (65g) serving of Belfonte, Frozen Yougurt, Sea Salt Caramel Craze has 140 calories, 17g of sugars and 130mg of sodium, as submitted by Belfonte Ice Cream to USDA (FoodData Central 2060505, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2060505, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Belfonte Ice Cream submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 083057191013
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 86% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 66% carbohydrate, 26% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.2 g | 21.8 g | 86% |
| Sodium | 200 mg | 74 mg | 95% |
| Protein | 4.6 g | 3.4 g | 81% |
| Calories | 215 | 215 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, DULCE DE LECHE SPIRAL (SUGAR, SWEETENED CONDENSED SKIM MILK, CORN SYRUP, WATER, BUTTER (CREAM, SALT), COCONUT OIL, POTASSIUM SORBATE (PRESERVES FRESHNESS), SEA SALT, PECTIN, NATURAL & ARTIFICIAL FLAVORING, VANILLA EXTRACT), SEA SALTED CARAMEL BASE (CORN SYRUP, BUTTER [CREAM, SALT], WATER, SUGAR, SWEETENED CONDENSED SKIM MILK, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO [FOR COLOR], SALT, CARRAGEENAN), WHEY PROTEIN CONCENTRATE, STABILIZED AND EMULSIFIED BY (MODIFIED CORN STARCH PROPYLENE GLYCOL, MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN), AND LIVE ACTIVE YOGURT CULTURES: I. ACIDOPHILUS, AND BIFIDOBACTERIUM
The statement lists 8 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Dulce De Leche Spiral (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Belfonte Ice Cream submitted to USDA (FoodData Central 2060505).
More Belfonte ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Belfonte, Frozen Yogurt, Cuckoo 4 Cookie Dough | 215 | 24.62 g | 111 mg |
| Neapolitan Flavor Vanilla, Chocolate and Strawberry Ice Cream Swirled Together Premium Ice Cream | 213 | 17.98 g | 62 mg |
| French Vanilla Flavor Ice Cream | 213 | 19.1 g | 62 mg |
| Strawberry Cheesecake Sauce Swirled in Our Rich Cheesecake Flavored Premium Ice Cream | 213 | 23.6 g | 67 mg |
| Vanilla-fudge Ice Cream | 213 | 21.35 g | 73 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Belfonte, Frozen Yougurt, Sea Salt Caramel Craze?
140 per 1/2 cup (65g) serving, and 215 per 100 g.
How much sodium is in Belfonte, Frozen Yougurt, Sea Salt Caramel Craze?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Belfonte Ice Cream submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov