Chocolaterie Ickx · Chocolate
Belgian Chocolate Pumpkins, Salted Caramel, Pecan Praline, Pumpkin Pie Ganache, Dark Chocolate Cream
A 2 pieces (27.6g) serving of Belgian Chocolate Pumpkins, Salted Caramel, Pecan Praline, Pumpkin Pie Ganache, Dark Chocolate Cream by Chocolaterie Ickx has 150 calories, 14g of sugars and 15mg of sodium, as submitted by Green Project, Inc. to USDA (FoodData Central 1917578, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1917578, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Green Project, Inc. submitted to USDA, for the declared 27.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819952010421
- Category
- Chocolate
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 62% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 40% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50.7 g | 47.5 g | 62% |
| Sodium | 54 mg | 77 mg | 31% |
| Protein | 7.3 g | 5.9 g | 75% |
| Calories | 543 | 514 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS AN EMULSIFIER), MILK CHOCOLATE (MILK, SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, NONFAT MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), SUGAR, GLUCOSE SYRUP, UNSWEETENED CHOCOLATE, INVERT SUGAR, VEGETABLE OILS (PALM, SUNFLOWER), MILK, COCOA BUTTER, HAZELNUT, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTERFAT, WATER, CREAM, VEGETABLE FATS (COCONUT, RAPESEED, PALM, PALM KERNEL, SUNFLOWER), NONFAT MILK, SOY LECITHIN AS AN EMULSIFIER, COLOR ADDED (PUMPKIN CONCENTRATE, CARROT CONCENTRATE, APPLE CONCENTRATE, SPIRULINA CONCENTRATE, VEGETABLE JUICE), PECAN NUT, VANILLA FLAVOR (WALNUT), GLYCEROL, NATURAL FLAVOR, WHEY POWDER, SPICE, SALT, GINGER POWDER, CRANBERRY, FRUIT JUICE.
The statement lists 28 ingredients at the top level, beginning with White Chocolate (sugar, Cocoa Butter, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement Green Project, Inc. submitted to USDA (FoodData Central 1917578).
Questions about this product
How many calories are in Chocolaterie Ickx Belgian Chocolate Pumpkins, Salted Caramel, Pecan Praline, Pumpkin Pie Ganache, Dark Chocolate Cream?
150 per 2 pieces (27.6g) serving, and 543 per 100 g.
How much sodium is in Chocolaterie Ickx Belgian Chocolate Pumpkins, Salted Caramel, Pecan Praline, Pumpkin Pie Ganache, Dark Chocolate Cream?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Green Project, Inc. submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov