GetFoodFacts

Red Stone's · Chocolate

Belgian White Chocolate, Birthday Cake

One bar (50g) serving of Belgian White Chocolate, Birthday Cake by Red Stone's has 280 calories, 28g of sugars and 55mg of sodium, as submitted by Redstone Foods Inc. to USDA (FoodData Central 2442256, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 bar (50g)
Amount per serving
Calories280
% Daily Value*
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat not declared
Cholesterol 10mg3%
Sodium 55mg2%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Redstone Foods Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0674563551219
UPC
674563551219
Category
Chocolate
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 80% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Belgian White Chocolate, Birthday Cake against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars56 g47.5 g80%
Sodium110 mg77 mg67%
Protein6 g5.9 g51%
Calories56051480%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 5,313 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gold Emblem, Milk Chocolate Truffles Eggs, Milk Chocolate Creme GOLD EMBLEM87 mg565
Gourmet European Milk Chocolate Truffle Eggs GOLD EMBLEM SELECT87 mg565
Dark Chocolate SULPICE CHOCOLAT87 mg487

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), VANILLA COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN AND / OR PALM OILS, CORN SYRUP, SALT AND VANILLA), MARSHMALLOW DROPS (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, NATURAL FLAVORS, AND SOY LECITHIN), RAINBOW NONPARELLS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, YELLOW # 5, CARNAUBA WAX, RED # 3, BLUE # 1, RED # 40, YELLOW # 6, AND BLUE # 2), ANGEL FOOD CAKE FLAVOR, AND ARTIFICIAL FRENCH VANILLA FLAVOR (BENZYL ALCOHOL, TRIACETIN)

The statement lists 6 ingredients at the top level, beginning with White Chocolate (sugar, Cocoa Butter, Dry Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Redstone Foods Inc. submitted to USDA (FoodData Central 2442256).

More Red Stone's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Stone's, Chocolate Memories Premium Milk Chocolate55858.14 g47 mg
Red Stone's, Dark Belgian Chocolate, Red Chili with Curry53525.58 g0 mg
Red Stone's, Belgian Chocolate51253.49 g105 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Red Stone's Belgian White Chocolate, Birthday Cake?

280 per 1 bar (50g) serving, and 560 per 100 g.

How much sodium is in Red Stone's Belgian White Chocolate, Birthday Cake?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Redstone Foods Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov