Bell-view · Pickles, Olives, Peppers and Relishes
Bell-view, Sliced Pepperoncini
One oz (28g) serving of Bell-view, Sliced Pepperoncini has 0 calories and 590mg of sodium, as submitted by Lee-Thompson-Fawcett Company to USDA (FoodData Central 2030217, record updated Dec 26, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030217, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee-Thompson-Fawcett Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073405102297
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,107 mg | 750 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepperoncini in this aisle
100 of the 9,108 pickles, olives, peppers and relishes products are named pepperoncini. Per 100 g their median is 20 calories, 1,464 mg of sodium and 0 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoncini Peppers CASA DI OLIVA | 1,667 mg | 33 |
| Pepperoncini REESE | 1,643 mg | 0 |
| Whole Pepperoncini GOOD & GATHER | 1,643 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoncini", one per barcode.
What is in it
Ingredients (as submitted): IMPORTED PEPPERS, WATER, VINEGAR, SALT, FD&C YELLOW NO. 5, CITRIC ACID, SODIUM BISULFITE TO PRESERVE COLOR, AND BENZOATE OF SODA AS A PRESERVATIVE
The statement lists 8 ingredients at the top level, beginning with Imported Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2017), not the label on the shelf today.
Source: the ingredient statement Lee-Thompson-Fawcett Company submitted to USDA (FoodData Central 2030217).
More Bell-view pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bell-view, Hot Pickled, Cauliflower | 0 | n/a | 1,393 mg |
| Fancy Mixed Giardiniera, Mild | 0 | n/a | 1,121 mg |
| Bell-view, Hot Chopped Hoagie Spread | 0 | 6.67 g | 1,867 mg |
| Dill Kosher Midgets | 0 | n/a | 786 mg |
| Fancy Cauliflower, Mild | 0 | n/a | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bell-view, Sliced Pepperoncini?
0 per 1 oz (28g) serving, and 0 per 100 g.
How much sodium is in Bell-view, Sliced Pepperoncini?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee-Thompson-Fawcett Company submitted to USDA, last updated Dec 26, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov