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Sharwood's · Pickles, Olives, Peppers and Relishes

Bengal Spice Mango Chutney

One 1/2 Tbsp (22ml) serving of Bengal Spice Mango Chutney by Sharwood's has 50 calories, 11g of sugars and 310mg of sodium, as submitted by SHARWOOD'S to USDA (FoodData Central 497429, record updated Mar 29, 2018).

Nutrition Facts

Serving size1 1/2 Tbsp (22ml)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 310mg13%
Total Carbohydrate 13g5%
Dietary Fiber not declared
Total Sugars 11g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SHARWOOD'S submitted to USDA, for the declared 22ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0062058816323
UPC
062058816323
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 99% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bengal Spice Mango Chutney against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g2.6 g99%
Sodium1,409 mg750 mg82%
Protein0 g0 g0%
Calories22710790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other chutney in this aisle

105 of the 9,108 pickles, olives, peppers and relishes products are named chutney. Per 100 g their median is 167 calories, 220 mg of sodium and 0 g of protein; 98 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kerala Curry, Curried Lemon Chutney KERALA CURRY1,083 mg83
Mild Sweet Mango Chutney PATAK'S1,053 mg263
Mango Chutney, Original SUN BRAND938 mg219

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chutney", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, MANGOES, SALT, ACETIC ACID, SPICES.

The statement lists 5 ingredients at the top level, beginning with Sugar, Mangoes, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2018), not the label on the shelf today.

Source: the ingredient statement SHARWOOD'S submitted to USDA (FoodData Central 497429).

Questions about this product

How many calories are in Sharwood's Bengal Spice Mango Chutney?

50 per 1 1/2 Tbsp (22ml) serving, and 227 per 100 g.

How much sodium is in Sharwood's Bengal Spice Mango Chutney?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SHARWOOD'S submitted to USDA, last updated Mar 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov