Bertolli Chicken Carbonara, Frozen Meal, 22 oz.

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 28% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 39% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

What is in it

Ingredients (as submitted): Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Natural Flavors, Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina), Seasoned White Meat Chicken (Chicken Breast, Water, Less Than 2% Of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), Peas, Bacon (Cured with: Water, Salt, Sugar, Sodium Erythorbate And/Or Sodium Ascorbate, Sodium Nitrite. May contain: Natural Smoke Flavoring, Sodium Phosphate).CONTAINS: MILK, SOY, WHEAT.

The statement lists 7 ingredients at the top level, beginning with Sauce (water, Cream, Parmesan Cheese [pasteurized Milk. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 4, 2026), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2758739).

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