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Bertolli · Dough Based Products / Meals

BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ

One meal (263g) serving of BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ has 420 calories, 4g of sugars and 930mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518674, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (263g)
Amount per serving
Calories420
% Daily Value*
Total Fat 21g27%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 930mg40%
Total Carbohydrate 39g14%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 250mg19%
Iron 1.4mg8%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 263g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000900052
UPC
031000900052
Category
Dough Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 19% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 37% carbohydrate, 45% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 2 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 2 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 2 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 2 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 2 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 2 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 2 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 2 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g3.1 g19%
Sodium354 mg382 mg43%
Protein7.2 g7.1 g53%
Calories16017847%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other sauce in this aisle

20 of the 465 dough based products / meals products are named sauce. Per 100 g their median is 231 calories, 454 mg of sodium and 8.6 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
BANQUET Lasagna With Meat Sauce Basic, 7.5 OZ Banquet239 mg117
HEALHTY CHOICE Lasagna with Meat Sauce, 9.5 OZ Healthy Choice223 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Chicken Mushroom Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Roasted Chicken [Cooked, Mostly Dark Chicken Meat], Portabella Mushroom, Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Egg, Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Cream Cheese Powder [Cream Cheese {Cream, Milk, Skim Milk, Dried Whey, Cultures, Salt, Enzymes}, Dried Whey, Natural Flavor, Tocopherols], Bread Crumb [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Modified Corn Starch, Egg White, Mushroom Seasoning [Baked Mushrooms Including Juices, Salt, Potato Flour, Dry Whey, Unsalted Butter {Cream, Flavorings}, Sugar, Autolyzed Yeast Extract, Flavorings, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate], Chicken Seasoning [Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Natural Flavorings, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric], Salt, Garlic Puree [Garlic, High Fructose Corn Syrup], Dehydrated Onion, Spice), Water, Baby Portabella Mushrooms, Cream, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes] Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Butter (Cream, Salt), Less than 2% of: Chardonnay Wine, Modified Corn Starch, Salt, Flavorings, Spices, Chicken Meat and Natural Chicken Juices, Sodium Phosphate, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Extractives Of Turmeric And Annatto (Color). CONTAINS: EGG, MILK, SOY, WHEAT.

The statement lists 5 ingredients at the top level, beginning with Chicken Mushroom Ravioli (enriched Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518674).

More Bertolli dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ?

420 per 1 meal (263g) serving, and 160 per 100 g.

How much sodium is in BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov