Bertolli · Dough Based Products / Meals
BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ
One meal (263g) serving of BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ has 420 calories, 4g of sugars and 930mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518674, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518674, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 263g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000900052
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 19% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 37% carbohydrate, 45% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 3.1 g | 19% |
| Sodium | 354 mg | 382 mg | 43% |
| Protein | 7.2 g | 7.1 g | 53% |
| Calories | 160 | 178 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
Other sauce in this aisle
20 of the 465 dough based products / meals products are named sauce. Per 100 g their median is 231 calories, 454 mg of sodium and 8.6 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| BANQUET Lasagna With Meat Sauce Basic, 7.5 OZ Banquet | 239 mg | 117 |
| HEALHTY CHOICE Lasagna with Meat Sauce, 9.5 OZ Healthy Choice | 223 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): Chicken Mushroom Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Roasted Chicken [Cooked, Mostly Dark Chicken Meat], Portabella Mushroom, Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Egg, Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Cream Cheese Powder [Cream Cheese {Cream, Milk, Skim Milk, Dried Whey, Cultures, Salt, Enzymes}, Dried Whey, Natural Flavor, Tocopherols], Bread Crumb [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Modified Corn Starch, Egg White, Mushroom Seasoning [Baked Mushrooms Including Juices, Salt, Potato Flour, Dry Whey, Unsalted Butter {Cream, Flavorings}, Sugar, Autolyzed Yeast Extract, Flavorings, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate], Chicken Seasoning [Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Natural Flavorings, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric], Salt, Garlic Puree [Garlic, High Fructose Corn Syrup], Dehydrated Onion, Spice), Water, Baby Portabella Mushrooms, Cream, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes] Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Butter (Cream, Salt), Less than 2% of: Chardonnay Wine, Modified Corn Starch, Salt, Flavorings, Spices, Chicken Meat and Natural Chicken Juices, Sodium Phosphate, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Extractives Of Turmeric And Annatto (Color). CONTAINS: EGG, MILK, SOY, WHEAT.
The statement lists 5 ingredients at the top level, beginning with Chicken Mushroom Ravioli (enriched Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518674).
More Bertolli dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BERTOLLI Italian Sausage And Rigatoni Family Size, 36 OZ | 161 | 1.96 g | 302 mg |
| BERTOLLI Chicken Broccoli Alfredo Family Size Skillet, 36 OZ | 161 | 1.18 g | 400 mg |
| BERTOLLI Chicken Broccoli Alfredo Dual Serve Skillet | 162 | 1.18 g | 403 mg |
| BERTOLLI Four Cheese Ravioli, 24 OZ | 162 | 1.76 g | 385 mg |
| Bertolli Chicken Carbonara, Frozen Meal, 22 oz. | 158 | 2.02 g | 453 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ?
420 per 1 meal (263g) serving, and 160 per 100 g.
How much sodium is in BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov