Bertolli · Dough Based Products / Meals
BERTOLLI Chicken Broccoli Alfredo Dual Serve Skillet
A 1/2 package (340g) serving of BERTOLLI Chicken Broccoli Alfredo Dual Serve Skillet has 550 calories, 4g of sugars and 1370mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518647, record updated Oct 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518647, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000670351
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 12% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 32% carbohydrate, 48% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 3.1 g | 12% |
| Sodium | 403 mg | 382 mg | 54% |
| Protein | 7.9 g | 7.1 g | 60% |
| Calories | 162 | 178 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Sauce (Cream, Water, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Cooked Pasta (Water, Durum Wheat Semolina), Broccoli, Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch). CONTAINS: MILK, SOY, WHEAT.
The statement lists 6 ingredients at the top level, beginning with Sauce (cream, Water, White Wine. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Oct 21, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518647).
More Bertolli dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BERTOLLI Four Cheese Ravioli, 24 OZ | 162 | 1.76 g | 385 mg |
| BERTOLLI Italian Sausage And Rigatoni Family Size, 36 OZ | 161 | 1.96 g | 302 mg |
| BERTOLLI Chicken Broccoli Alfredo Family Size Skillet, 36 OZ | 161 | 1.18 g | 400 mg |
| BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ | 160 | 1.52 g | 354 mg |
| Bertolli Chicken Carbonara, Frozen Meal, 22 oz. | 158 | 2.02 g | 453 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BERTOLLI Chicken Broccoli Alfredo Dual Serve Skillet?
550 per 1/2 package (340g) serving, and 162 per 100 g.
How much sodium is in BERTOLLI Chicken Broccoli Alfredo Dual Serve Skillet?
1370mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Oct 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov