Bertolli · Sauces/Spreads/Dips/Condiments
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese, 15 oz.
A 61g serving of Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese, 15 oz. has 100 calories, 1g of sugars and 310mg of sodium, as submitted by Bertolli to USDA (FoodData Central 2757117, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757117, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bertolli submitted to USDA, for the declared 61g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 036200219195
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 17% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 8% carbohydrate, 88% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 6.2 g | 17% |
| Sodium | 510 mg | 643 mg | 40% |
| Protein | 1.6 g | 1.2 g | 67% |
| Calories | 164 | 109 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other cheese in this aisle
48 of the 909 sauces/spreads/dips/condiments products are named cheese. Per 100 g their median is 115 calories, 656 mg of sodium and 1.7 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Prego Sauces Spinach Cheese CAMPBELL SOUP COMPANY | 400 mg | 75 |
| HUNTS Pasta Sauce Four Cheese Hunt's | 381 mg | 32 |
| Prego Pasta Sauce, Italian Tomato Sauce with Roasted Garlic & Parmesan Cheese, 24 oz Jar PREGO | 362 mg | 46 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): Water, Heavy Cream, Soybean Oil, Parmesan Cheese ( Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter ( Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk ( Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk ( Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree ( Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [ Wine, Grape Alcohol, Salt, Potassium Metabisulfite ( Preservative)], Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. CONTAINS: EGG, MILK
The statement lists 19 ingredients at the top level, beginning with Water, Heavy Cream, Soybean Oil. Its own allergen line reads: "Contains EGG, MILK". For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Bertolli submitted to USDA (FoodData Central 2757117).
More Bertolli sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bertolli Organic Marinara 24oz | 58 | 5 g | 392 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Bertolli product (224)each with its place in its category
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese, 15 oz.?
100 per 61g serving, and 164 per 100 g.
How much sodium is in Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese, 15 oz.?
310mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bertolli submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov