Bertolli · Dough Based Products / Meals
Bertolli Parmesan Arancini, Frozen Appetizer, 11 oz.
A 4 pieces (94g) serving of Bertolli Parmesan Arancini, Frozen Appetizer, 11 oz. has 270 calories, less than 1g of sugars and 730mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2722474, record updated Dec 6, 2024).
Values for the declared serving and per 100 g. FoodData Central 2722474, available Jan 23, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000900601
- Category
- Dough Based Products / Meals
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 10% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 47% carbohydrate, 44% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 3.1 g | 10% |
| Sodium | 777 mg | 382 mg | 84% |
| Protein | 6.4 g | 7.1 g | 39% |
| Calories | 287 | 178 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Cooked Rice (Water, White Rice), Water, Wheat Flour, Bread Crumbs (Whole Wheat Flour, Soybean Oil, Dried Yeast, Salt, Sugar), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Less Than 2% Of: Modified Corn Starch, Rice Flour, Chicken Flavor (Salt, Sugar, Corn Starch, Hydrolyzed Corn Protein, Chicken Fat, Dehydrated Chicken Meat, Onion Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Milk, Salt, Dehydrated Garlic, Sugar, Iodized Salt, Leavening (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Methylcellulose, Spices, Garlic Powder, Sodium Alginate, Dextrose, Extractives of Paprika (Color), Sodium Tripolyphosphate, Calcium Chloride, Guar Gum, Natural Flavor, Yeast Extract, Dried Parsley.CONTAINS: MILK, WHEAT.
The statement lists 29 ingredients at the top level, beginning with Cooked Rice (water, White Rice), Water. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Dec 6, 2024), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2722474).
More Bertolli dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bertolli Three Cheese Toasted Ravioli, Frozen Appetizer, 11 oz. | 306 | 1.18 g | 635 mg |
| Bertolli Cheese Lovers Tortellini, Frozen Appetizer, 13 oz. | 228 | 0.81 g | 363 mg |
| BERTOLLI Carbonara Skillet Meal, 24 OZ | 188 | 1.18 g | 432 mg |
| Bertolli Herb Butter Gnocchi, Frozen Sides, 13 oz. | 187 | 4.61 g | 331 mg |
| Bertolli Cheese & Spinach Ravioli, Frozen Appetizer, 13 oz. | 179 | 0.54 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Parmesan Arancini, Frozen Appetizer, 11 oz.?
270 per 4 pieces (94g) serving, and 287 per 100 g.
How much sodium is in Bertolli Parmesan Arancini, Frozen Appetizer, 11 oz.?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Dec 6, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov