Bertolli Cheese & Spinach Ravioli, Frozen Appetizer, 13 oz.

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 4% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 50% carbohydrate, 37% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

What is in it

Ingredients (as submitted): Cheese And Spinach Ravioli (Enriched Wheat Flour [Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Contains 2% Or Less Of: Spinach, Wheat Flour, Dried Eggs, Modified Corn Starch, Salt, Romano Cheese [Pasteurized Cows And Sheeps Milk, Rennet, Salt, Cheese Cultures, Enzymes], Parmesan And Asiago Cheeses [Pasteurized Milk And Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley, Turmeric), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Soybean Oil, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}],Corn Starch, Contains Less Than 2% Of: Salt, Dehydrated Garlic, Onion Powder, Spices).CONTAINS: EGG, MILK, WHEAT.

The statement lists 4 ingredients at the top level, beginning with Cheese and Spinach Ravioli (enriched Wheat Flour [durum Wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains EGG, MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jul 18, 2025), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2741615).

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